Eduquest International Institute - Where workforce transforms into a talent pool

UEN / CPE ERF Registration No. 200721365K

(4 years Period: 07-Jan-2014 to 06-Jan-2018)

 
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Upcoming Programmes

Programmes Date  
Follow Food and Beverage Safety and Hygiene Policies and Procedures (2014) (English) 31st Jan
Refresher (Training & Assessment) - WSQ Follow Food and Beverage Safety and Hygiene Policies and Procedures (Refresher) (English) 31st Jan
Refresher (Assessment Only) - WSQ Follow Food and Beverage Safety and Hygiene Policies and Procedures (AOP) (English) 31st Jan
Follow Food and Beverage Safety and Hygiene Policies and Procedures (2014) (Chinese) 2nd Feb
Follow Food and Beverage Safety and Hygiene Policies and Procedures (2014) (English) 3rd Feb
Refresher (Training & Assessment) - WSQ Follow Food and Beverage Safety and Hygiene Policies and Procedures (Refresher) (Chinese) 3rd Feb
Refresher (Assessment Only) - WSQ Follow Food and Beverage Safety and Hygiene Policies and Procedures (AOP) (Chinese) 3rd Feb
Follow Food and Beverage Safety and Hygiene Policies and Procedures (2014) (English) 4th Feb
Demonstrate Basic Dry Heat Cooking Methods (English) 4th to 10th Feb
Follow Food and Beverage Safety and Hygiene Policies and Procedures (2014) (with Translation in Tamil) 5th Feb
Refresher (Training & Assessment) - WSQ Follow Food and Beverage Safety and Hygiene Policies and Procedures (Refresher) (English) 5th Feb
Maintain Food & Beverage Service Environment (English) 5th to 6th Feb
Refresher (Assessment Only) - WSQ Follow Food and Beverage Safety and Hygiene Policies and Procedures (AOP) (English) 5th Feb
Follow Food and Beverage Safety and Hygiene Policies and Procedures (2014) (Chinese) 6th Feb
Follow Food and Beverage Safety and Hygiene Policies and Procedures (2014) (English) 7th Feb
Refresher (Training & Assessment) - WSQ Follow Food and Beverage Safety and Hygiene Policies and Procedures (Refresher) (English) 7th Feb
Follow Food and Beverage Safety and Hygiene Policies and Procedures (2014) (Chinese) 9th Feb
Refresher (Training & Assessment) - WSQ Follow Food and Beverage Safety and Hygiene Policies and Procedures (Refresher) (with Translation in Tamil) 9th Feb
Develop a Risk Management Implementation Plan (English) 9th to 10th Feb
Process Payments (English) 9th to 10th Feb
WSQ Kitchen Crew Programme (With 4 SOAs) 2014 (English) 9th to 17th Feb
WSQ Food Handler Programme (With 4 SOAs) 2014 (English) 9th to 26th Feb
WSQ Certificate in Culinary Arts (2014) (English) 9th Feb to 31st Mar
Follow Food and Beverage Safety and Hygiene Policies and Procedures (2014) (English) 10th Feb
Refresher (Training & Assessment) - WSQ Follow Food and Beverage Safety and Hygiene Policies and Procedures (Refresher) (Chinese) 10th Feb
Maintain Safe and Secure Working Environment (English) 10th to 11th Feb
Refresher (Assessment Only) - WSQ Follow Food and Beverage Safety and Hygiene Policies and Procedures (AOP) (Chinese) 10th Feb
Follow Food and Beverage Safety and Hygiene Policies and Procedures (2014) (with Translation in Malay) 11th Feb
WSQ Prepare and Serve Coffee & Tea (English) 11th to 12th Feb
Follow Food and Beverage Safety and Hygiene Policies and Procedures (2014) (English) 12th Feb
Refresher (Training & Assessment) - WSQ Follow Food and Beverage Safety and Hygiene Policies and Procedures (Refresher) (English) 12th Feb
Prepare Mise En Place 1 (English) 12th to 13th Feb
Refresher (Assessment Only) - WSQ Follow Food and Beverage Safety and Hygiene Policies and Procedures (AOP) (English) 12th Feb
Follow Food and Beverage Safety and Hygiene Policies and Procedures (2014) (Chinese) 13th Feb
Prepare Non-alcoholic Beverages (English) 13th & 16th Feb
Follow Food and Beverage Safety and Hygiene Policies and Procedures (2014) (English) 14th Feb
Refresher (Training & Assessment) - WSQ Follow Food and Beverage Safety and Hygiene Policies and Procedures (Refresher) (English) 14th Feb
Follow Food and Beverage Safety and Hygiene Policies and Procedures (2014) (English) 16th Feb
Refresher (Training & Assessment) - WSQ Follow Food and Beverage Safety and Hygiene Policies and Procedures (Refresher) (with Translation in Malay) 16th Feb
Maintain F&B Production Environment (English) 16th to 17th Feb
Interact with Guests (English) 16th to 17th Feb
Refresher (Assessment Only) - WSQ Follow Food and Beverage Safety and Hygiene Policies and Procedures (AOP) (with Translation in Malay) 16th Feb
Follow Food and Beverage Safety and Hygiene Policies and Procedures (2014) (English) 17th Feb
Refresher (Training & Assessment) - WSQ Follow Food and Beverage Safety and Hygiene Policies and Procedures (Refresher) (Chinese) 17th Feb
Provide Counter/Take-Away Service (English) 17th to 18th Feb
Refresher (Assessment Only) - WSQ Follow Food and Beverage Safety and Hygiene Policies and Procedures (AOP) (Chinese) 17th Feb
Follow Food and Beverage Safety and Hygiene Policies and Procedures (2014) (English) 18th Feb
Refresher (Training & Assessment) - WSQ Follow Food and Beverage Safety and Hygiene Policies and Procedures (Refresher) (English) 18th Feb
Refresher (Assessment Only) - WSQ Follow Food and Beverage Safety and Hygiene Policies and Procedures (AOP) (English) 18th Feb
Follow Food and Beverage Safety and Hygiene Policies and Procedures (2014) (English) 21st Feb
Follow Food and Beverage Safety and Hygiene Policies and Procedures (2014) (Chinese) 23rd Feb
Follow Food and Beverage Safety and Hygiene Policies and Procedures (2014) (English) 24th Feb
Refresher (Training & Assessment) - WSQ Follow Food and Beverage Safety and Hygiene Policies and Procedures (Refresher) (Chinese) 24th Feb
Refresher (Assessment Only) - WSQ Follow Food and Beverage Safety and Hygiene Policies and Procedures (AOP) (Chinese) 24th Feb
Follow Food and Beverage Safety and Hygiene Policies and Procedures (2014) (with Translation in Malay) 25th Feb
Maintain Display (English) 25th to 26th Feb
Refresher (Training & Assessment) - WSQ Follow Food and Beverage Safety and Hygiene Policies and Procedures (Refresher) (Chinese) 26th Feb
Follow Food and Beverage Safety and Hygiene Policies and Procedures (2014) (English) 26th Feb
Refresher (Training & Assessment) - WSQ Follow Food and Beverage Safety and Hygiene Policies and Procedures (Refresher) (English) 26th Feb
Develop a Risk Management Implementation Plan (English) 26th to 27th Feb
Refresher (Assessment Only) - WSQ Follow Food and Beverage Safety and Hygiene Policies and Procedures (AOP) (English) 26th Feb
Follow Food and Beverage Safety and Hygiene Policies and Procedures (2014) (Chinese) 27th Feb
Follow Food and Beverage Safety and Hygiene Policies and Procedures (2014) (English) 28th Feb
Refresher (Training & Assessment) - WSQ Follow Food and Beverage Safety and Hygiene Policies and Procedures (Refresher) (English) 28th Feb
Follow Food and Beverage Safety and Hygiene Policies and Procedures (2014) (Chinese) 2nd Mar
Refresher (Training & Assessment) - WSQ Follow Food and Beverage Safety and Hygiene Policies and Procedures (Refresher) (with Translation in Tamil) 2nd Mar
Interact with and Serve Food and Beverage Guests (English) 2nd to 4th Mar
WSQ Service Crew Programme (With 4 SOAs) 2014 (English) 2nd to 11th Mar
WSQ Certificate in Food and Beverage Operations (2014) (English) 2nd to 19th Mar
WSQ Beverage Crew Programme - A (With 4 SOAs) 2014 (English) 2nd to 13th Mar
WSQ Beverage Crew Programme - B (With 4 SOAs) 2014 (English) 2nd to 17th Mar
Follow Food and Beverage Safety and Hygiene Policies and Procedures (2014) (English) 3rd Mar
Refresher (Training & Assessment) - WSQ Follow Food and Beverage Safety and Hygiene Policies and Procedures (Refresher) (Chinese) 3rd Mar
Refresher (Assessment Only) - WSQ Follow Food and Beverage Safety and Hygiene Policies and Procedures (AOP) (Chinese) 3rd Mar
Follow Food and Beverage Safety and Hygiene Policies and Procedures (2014) (English) 4th Mar
Follow Food and Beverage Safety and Hygiene Policies and Procedures (2014) (with Translation in Tamil) 5th Mar
Refresher (Training & Assessment) - WSQ Follow Food and Beverage Safety and Hygiene Policies and Procedures (Refresher) (English) 5th Mar
Develop a Risk Management Implementation Plan (English) 5th to 6th Mar
WSQ Kitchen Crew Programme (With 4 SOAs) 2014 (English) 5th to 13th Mar
WSQ Certificate in Culinary Arts (2014) (English) 5th to 31st Mar
WSQ Food Handler Programme (With 4 SOAs) 2014 (English) 5th to 17th Mar
Refresher (Assessment Only) - WSQ Follow Food and Beverage Safety and Hygiene Policies and Procedures (AOP) (English) 5th Mar
Follow Food and Beverage Safety and Hygiene Policies and Procedures (2014) (Chinese) 6th Mar
Maintain Food & Beverage Service Environment (English) 6th & 9th Mar
Maintain Safe and Secure Working Environment (English) 6th & 9th Mar
Follow Food and Beverage Safety and Hygiene Policies and Procedures (2014) (English) 7th Mar
Refresher (Training & Assessment) - WSQ Follow Food and Beverage Safety and Hygiene Policies and Procedures (Refresher) (English) 7th Mar
Follow Food and Beverage Safety and Hygiene Policies and Procedures (2014) (Chinese) 9th Mar
Refresher (Training & Assessment) - WSQ Follow Food and Beverage Safety and Hygiene Policies and Procedures (Refresher) (with Translation in Malay) 9th Mar
Follow Food and Beverage Safety and Hygiene Policies and Procedures (2014) (English) 10th Mar
Refresher (Training & Assessment) - WSQ Follow Food and Beverage Safety and Hygiene Policies and Procedures (Refresher) (Chinese) 10th Mar
Process Payments (English) 10th to 11th Mar
Prepare Mise En Place 1 (English) 10th to 11th Mar
Refresher (Assessment Only) - WSQ Follow Food and Beverage Safety and Hygiene Policies and Procedures (AOP) (Chinese) 10th Mar
Follow Food and Beverage Safety and Hygiene Policies and Procedures (2014) (with Translation in Malay) 11th Mar
Follow Food and Beverage Safety and Hygiene Policies and Procedures (2014) (English) 12th Mar
Refresher (Training & Assessment) - WSQ Follow Food and Beverage Safety and Hygiene Policies and Procedures (Refresher) (English) 12th Mar
WSQ Prepare and Serve Coffee & Tea (English) 12th to 13th Mar
Maintain F&B Production Environment (English) 12th to 13th Mar
Interact with Guests (English) 12th to 13th Mar
Refresher (Assessment Only) - WSQ Follow Food and Beverage Safety and Hygiene Policies and Procedures (AOP) (English) 12th Mar
Follow Food and Beverage Safety and Hygiene Policies and Procedures (2014) (Chinese) 13th Mar
Follow Food and Beverage Safety and Hygiene Policies and Procedures (2014) (English) 14th Mar
Refresher (Training & Assessment) - WSQ Follow Food and Beverage Safety and Hygiene Policies and Procedures (Refresher) (English) 14th Mar
Follow Food and Beverage Safety and Hygiene Policies and Procedures (2014) (Chinese) 16th Mar
Refresher (Training & Assessment) - WSQ Follow Food and Beverage Safety and Hygiene Policies and Procedures (Refresher) (with Translation in Tamil) 16th Mar
Maintain Quality Control Procedures (English) 16th to 17th Mar
Prepare Non-alcoholic Beverages (English) 16th to 17th Mar
Maintain Display (English) 16th to 17th Mar
Follow Food and Beverage Safety and Hygiene Policies and Procedures (2014) (English) 17th Mar
Refresher (Training & Assessment) - WSQ Follow Food and Beverage Safety and Hygiene Policies and Procedures (Refresher) (Chinese) 17th Mar
Refresher (Assessment Only) - WSQ Follow Food and Beverage Safety and Hygiene Policies and Procedures (AOP) (Chinese) 17th Mar
Follow Food and Beverage Safety and Hygiene Policies and Procedures (2014) (English) 18th Mar
Demonstrate Basic Moist Heat Cooking Methods (English) 18th to 24th Mar
Provide Counter/Take-Away Service (English) 18th to 19th Mar
Follow Food and Beverage Safety and Hygiene Policies and Procedures (2014) (with Translation in Tamil) 19th Mar
Refresher (Training & Assessment) - WSQ Follow Food and Beverage Safety and Hygiene Policies and Procedures (Refresher) (English) 19th Mar
Refresher (Assessment Only) - WSQ Follow Food and Beverage Safety and Hygiene Policies and Procedures (AOP) (English) 19th Mar
Follow Food and Beverage Safety and Hygiene Policies and Procedures (2014) (Chinese) 20th Mar
Follow Food and Beverage Safety and Hygiene Policies and Procedures (2014) (English) 21st Mar
Refresher (Training & Assessment) - WSQ Follow Food and Beverage Safety and Hygiene Policies and Procedures (Refresher) (English) 21st Mar
Follow Food and Beverage Safety and Hygiene Policies and Procedures (2014) (Chinese) 23rd Mar
Refresher (Training & Assessment) - WSQ Follow Food and Beverage Safety and Hygiene Policies and Procedures (Refresher) (with Translation in Malay) 23rd Mar
Develop a Risk Management Implementation Plan (English) 23rd to 24th Mar
Follow Food and Beverage Safety and Hygiene Policies and Procedures (2014) (English) 24th Mar
Refresher (Training & Assessment) - WSQ Follow Food and Beverage Safety and Hygiene Policies and Procedures (Refresher) (Chinese) 24th Mar
Refresher (Assessment Only) - WSQ Follow Food and Beverage Safety and Hygiene Policies and Procedures (AOP) (Chinese) 24th Mar
Follow Food and Beverage Safety and Hygiene Policies and Procedures (2014) (with Translation in Malay) 25th Mar
Demonstrate Basic Dry Heat Cooking Methods (English) 25th to 31st Mar
Follow Food and Beverage Safety and Hygiene Policies and Procedures (2014) (English) 26th Mar
Refresher (Training & Assessment) - WSQ Follow Food and Beverage Safety and Hygiene Policies and Procedures (Refresher) (English) 26th Mar
Refresher (Assessment Only) - WSQ Follow Food and Beverage Safety and Hygiene Policies and Procedures (AOP) (English) 26th Mar
Follow Food and Beverage Safety and Hygiene Policies and Procedures (2014) (Chinese) 27th Mar
Follow Food and Beverage Safety and Hygiene Policies and Procedures (2014) (English) 28th Mar
Refresher (Training & Assessment) - WSQ Follow Food and Beverage Safety and Hygiene Policies and Procedures (Refresher) (English) 28th Mar
Follow Food and Beverage Safety and Hygiene Policies and Procedures (2014) (Chinese) 30th Mar
Refresher (Training & Assessment) - WSQ Follow Food and Beverage Safety and Hygiene Policies and Procedures (Refresher) (with Translation in Tamil) 30th Mar
Follow Food and Beverage Safety and Hygiene Policies and Procedures (2014) (English) 31st Mar
Refresher (Training & Assessment) - WSQ Follow Food and Beverage Safety and Hygiene Policies and Procedures (Refresher) (Chinese) 31st Mar
Refresher (Assessment Only) - WSQ Follow Food and Beverage Safety and Hygiene Policies and Procedures (AOP) (Chinese) 31st Mar
Refresher (Training & Assessment) - WSQ Follow Food and Beverage Safety and Hygiene Policies and Procedures (Refresher) (English) 2nd Apr
Refresher (Assessment Only) - WSQ Follow Food and Beverage Safety and Hygiene Policies and Procedures (AOP) (English) 2nd Apr
Refresher (Training & Assessment) - WSQ Follow Food and Beverage Safety and Hygiene Policies and Procedures (Refresher) (English) 4th Apr
Refresher (Training & Assessment) - WSQ Follow Food and Beverage Safety and Hygiene Policies and Procedures (Refresher) (with Translation in Malay) 6th Apr
Interact with and Serve Food and Beverage Guests (English) 6th to 8th Apr
WSQ Service Crew Programme (With 4 SOAs) 2014 (English) 6th to 15th Apr
WSQ Beverage Crew Programme - A (With 4 SOAs) 2014 (English) 6th to 17th Apr
WSQ Beverage Crew Programme - B (With 4 SOAs) 2014 (English) 6th to 21st Apr
WSQ Certificate in Food and Beverage Operations (2014) (English) 6th to 23rd Apr
WSQ Kitchen Crew Programme (With 4 SOAs) 2014 (English) 6th to 14th Apr
WSQ Certificate in Culinary Arts (2014) (English) 6th to 30th Apr
Develop a Risk Management Implementation Plan (English) 6th to 7th Apr
Refresher (Training & Assessment) - WSQ Follow Food and Beverage Safety and Hygiene Policies and Procedures (Refresher) (Chinese) 7th Apr
Maintain Safe and Secure Working Environment (English) 7th to 8th Apr
Refresher (Assessment Only) - WSQ Follow Food and Beverage Safety and Hygiene Policies and Procedures (AOP) (Chinese) 7th Apr
Refresher (Training & Assessment) - WSQ Follow Food and Beverage Safety and Hygiene Policies and Procedures (Refresher) (English) 9th Apr
Prepare Mise En Place 1 (English) 9th to 10th Apr
Refresher (Assessment Only) - WSQ Follow Food and Beverage Safety and Hygiene Policies and Procedures (AOP) (English) 9th Apr
Maintain Food & Beverage Service Environment (English) 10th & 13th Apr
Refresher (Training & Assessment) - WSQ Follow Food and Beverage Safety and Hygiene Policies and Procedures (Refresher) (English) 11th Apr
Refresher (Training & Assessment) - WSQ Follow Food and Beverage Safety and Hygiene Policies and Procedures (Refresher) (with Translation in Tamil) 13th Apr
Maintain F&B Production Environment (English) 13th to 14th Apr
Refresher (Training & Assessment) - WSQ Follow Food and Beverage Safety and Hygiene Policies and Procedures (Refresher) (Chinese) 14th Apr
Process Payments (English) 14th to 15th Apr
Refresher (Assessment Only) - WSQ Follow Food and Beverage Safety and Hygiene Policies and Procedures (AOP) (Chinese) 14th Apr
Maintain Quality Control Procedures (English) 15th to 16th Apr
Refresher (Training & Assessment) - WSQ Follow Food and Beverage Safety and Hygiene Policies and Procedures (Refresher) (English) 16th Apr
WSQ Prepare and Serve Coffee & Tea (English) 16th to 17th Apr
Refresher (Assessment Only) - WSQ Follow Food and Beverage Safety and Hygiene Policies and Procedures (AOP) (English) 16th Apr
Demonstrate Basic Moist Heat Cooking Methods (English) 17th to 23rd Apr
Refresher (Training & Assessment) - WSQ Follow Food and Beverage Safety and Hygiene Policies and Procedures (Refresher) (English) 18th Apr
Refresher (Training & Assessment) - WSQ Follow Food and Beverage Safety and Hygiene Policies and Procedures (Refresher) (with Translation in Malay) 20th Apr
Prepare Non-alcoholic Beverages (English) 20th to 21st Apr
Refresher (Training & Assessment) - WSQ Follow Food and Beverage Safety and Hygiene Policies and Procedures (Refresher) (Chinese) 21st Apr
Refresher (Assessment Only) - WSQ Follow Food and Beverage Safety and Hygiene Policies and Procedures (AOP) (Chinese) 21st Apr
Provide Counter/Take-Away Service (English) 22nd to 23rd Apr
Refresher (Training & Assessment) - WSQ Follow Food and Beverage Safety and Hygiene Policies and Procedures (Refresher) (English) 23rd Apr
Develop a Risk Management Implementation Plan (English) 23rd to 24th Apr
Refresher (Assessment Only) - WSQ Follow Food and Beverage Safety and Hygiene Policies and Procedures (AOP) (English) 23rd Apr
Demonstrate Basic Dry Heat Cooking Methods (English) 24th to 30th Apr
Refresher (Training & Assessment) - WSQ Follow Food and Beverage Safety and Hygiene Policies and Procedures (Refresher) (English) 25th Apr
Refresher (Training & Assessment) - WSQ Follow Food and Beverage Safety and Hygiene Policies and Procedures (Refresher) (with Translation in Tamil) 27th Apr
Refresher (Training & Assessment) - WSQ Follow Food and Beverage Safety and Hygiene Policies and Procedures (Refresher) (Chinese) 28th Apr
Refresher (Assessment Only) - WSQ Follow Food and Beverage Safety and Hygiene Policies and Procedures (AOP) (Chinese) 28th Apr
Refresher (Training & Assessment) - WSQ Follow Food and Beverage Safety and Hygiene Policies and Procedures (Refresher) (English) 30th Apr
Refresher (Assessment Only) - WSQ Follow Food and Beverage Safety and Hygiene Policies and Procedures (AOP) (English) 30th Apr
Refresher (Training & Assessment) - WSQ Follow Food and Beverage Safety and Hygiene Policies and Procedures (Refresher) (English) 2nd May
Refresher (Training & Assessment) - WSQ Follow Food and Beverage Safety and Hygiene Policies and Procedures (Refresher) (with Translation in Malay) 4th May
Refresher (Training & Assessment) - WSQ Follow Food and Beverage Safety and Hygiene Policies and Procedures (Refresher) (Chinese) 5th May
Refresher (Assessment Only) - WSQ Follow Food and Beverage Safety and Hygiene Policies and Procedures (AOP) (Chinese) 5th May
Refresher (Training & Assessment) - WSQ Follow Food and Beverage Safety and Hygiene Policies and Procedures (Refresher) (English) 7th May
Develop a Risk Management Implementation Plan (English) 7th to 8th May
Refresher (Assessment Only) - WSQ Follow Food and Beverage Safety and Hygiene Policies and Procedures (AOP) (English) 7th May
Refresher (Training & Assessment) - WSQ Follow Food and Beverage Safety and Hygiene Policies and Procedures (Refresher) (English) 9th May
Refresher (Training & Assessment) - WSQ Follow Food and Beverage Safety and Hygiene Policies and Procedures (Refresher) (with Translation in Tamil) 11th May
Refresher (Training & Assessment) - WSQ Follow Food and Beverage Safety and Hygiene Policies and Procedures (Refresher) (Chinese) 12th May
Refresher (Assessment Only) - WSQ Follow Food and Beverage Safety and Hygiene Policies and Procedures (AOP) (Chinese) 12th May
Refresher (Training & Assessment) - WSQ Follow Food and Beverage Safety and Hygiene Policies and Procedures (Refresher) (English) 14th May
Refresher (Assessment Only) - WSQ Follow Food and Beverage Safety and Hygiene Policies and Procedures (AOP) (English) 14th May
Refresher (Training & Assessment) - WSQ Follow Food and Beverage Safety and Hygiene Policies and Procedures (Refresher) (English) 16th May
Refresher (Training & Assessment) - WSQ Follow Food and Beverage Safety and Hygiene Policies and Procedures (Refresher) (with Translation in Malay) 18th May
Refresher (Training & Assessment) - WSQ Follow Food and Beverage Safety and Hygiene Policies and Procedures (Refresher) (Chinese) 19th May
Refresher (Assessment Only) - WSQ Follow Food and Beverage Safety and Hygiene Policies and Procedures (AOP) (Chinese) 19th May
Refresher (Training & Assessment) - WSQ Follow Food and Beverage Safety and Hygiene Policies and Procedures (Refresher) (English) 21st May
Refresher (Assessment Only) - WSQ Follow Food and Beverage Safety and Hygiene Policies and Procedures (AOP) (English) 21st May
Refresher (Training & Assessment) - WSQ Follow Food and Beverage Safety and Hygiene Policies and Procedures (Refresher) (English) 23rd May
Refresher (Training & Assessment) - WSQ Follow Food and Beverage Safety and Hygiene Policies and Procedures (Refresher) (with Translation in Tamil) 25th May
Develop a Risk Management Implementation Plan (English) 25th to 26th May
Refresher (Training & Assessment) - WSQ Follow Food and Beverage Safety and Hygiene Policies and Procedures (Refresher) (Chinese) 26th May
Refresher (Assessment Only) - WSQ Follow Food and Beverage Safety and Hygiene Policies and Procedures (AOP) (Chinese) 26th May
Refresher (Training & Assessment) - WSQ Follow Food and Beverage Safety and Hygiene Policies and Procedures (Refresher) (English) 28th May
Refresher (Assessment Only) - WSQ Follow Food and Beverage Safety and Hygiene Policies and Procedures (AOP) (English) 28th May
Refresher (Training & Assessment) - WSQ Follow Food and Beverage Safety and Hygiene Policies and Procedures (Refresher) (English) 30th May
Develop a Risk Management Implementation Plan (English) 8th to 9th Jun
Develop a Risk Management Implementation Plan (English) 25th to 26th Jun

News and Events

 

F&B Industry Showcase cum Walk-In Interview on 6 Nov 2014 Know More

SPH presents - School of Life - Let knowledge take you to greater heights on 7, 8 and 9 Nov 2014 Know More

Eduquest is an Approved Risk Consulting (ARC) Company Know More

Food & Beverage Career Preview cum Walk-in interview on 27th Feb 2014 Know More

ANNOUNCEMENT TO CUSTOMERS: GST (Good and Service Tax) Invoice effective 01/02/2014 Know More…

Joint Recruitment Exercise on 11th Feb 2014. Over 30 positions available !! Know More

“Better Job for Better Pay” Career Fair on 15th and 16th Feb 2014. Know More

Course Preview cum Joint Recruitment Exercise on 27th February 2014. Know More

“Discover the Service in You” Career Fair on 15 November 2013. Know More

11,400 training places open to tourism & F&B workers. Know More...

Eduquest at ‘Better Job For Better Pay’ Seminar & Fair 2013 organised by SENSE on 20 & 21 April 2013.

Eduquest is NOW a CET Centre appointed by the Singapore Workforce Development Agency (WDA) to serve the F&B Industry for a period of two years from 01/12/2012 to 30/11/2014. Please click here to find out more about our jobs placement training programmes.

Eduquest is an approved bizSAFE service Provider. Please contact us for bizSAFE Level 1 & 2 training programmes.

 


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