Eduquest International Institute - Where workforce transforms into a talent pool

UEN / CPE ERF Registration No. 200721365K

(4 years Period: 07-Jan-2014 to 06-Jan-2018)

 
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Upcoming Programmes

Programmes Date  
WSQ Prepare and Serve Coffee & Tea (English) 1st & 4th Aug
WSQ Kitchen Crew Programme (English) 4th to 12th Aug
WSQ Food Handler Programme (English) 4th to 14th Aug
WSQ Certificate in Culinary Arts (English) 4th to 28th Aug
Follow Food and Beverage Safety and Hygiene Policies and Procedures (NEA) (Chinese) 4th Aug
Follow Food and Beverage Safety and Hygiene Policies and Procedures (NEA) (English) 4th Aug
Maintain Safe and Secure Working Environment (English) 5th to 6th Aug
Prepare Non-alcoholic Beverages (English) 5th to 6th Aug
Follow Food and Beverage Safety and Hygiene Policies and Procedures (NEA) (English) 5th Aug
Follow Food and Beverage Safety and Hygiene Policies and Procedures (NEA) (Tamil) 7th Aug
Prepare Mise En Place 1 (English) 7th to 8th Aug
Provide Counter/Take-Away Service (English) 7th to 8th Aug
Follow Food and Beverage Safety and Hygiene Policies and Procedures (NEA) (English) 7th Aug
WSQ Certificate in Food & Beverage Operations (English) 11th to 28th Aug
Maintain F&B Production Environment (English) 11th to 12th Aug
WSQ Service Crew Programme (English) 11th to 20th Aug
Interact with and Serve Food and Beverage Guests (English) 11th to 13th Aug
WSQ Beverage Crew Programme A (English) 11th to 22nd Aug
Interact with Guests (English) 11th to 12th Aug
WSQ Beverage Crew Programme B (English) 11th to 26th Aug
Electrical Safety Orientation Course (English) 12th Aug
Follow Food and Beverage Safety and Hygiene Policies and Procedures (NEA) (English) 12th Aug
Follow Food and Beverage Safety and Hygiene Policies and Procedures (NEA) (Malay) 13th Aug
Maintain Quality Control Procedures (English) 13th to 14th Aug
Maintain Display (English) 13th to 14th Aug
Follow Food and Beverage Safety and Hygiene Policies and Procedures (NEA) (Tamil) 14th Aug
Follow Food and Beverage Safety and Hygiene Policies and Procedures (NEA) (English) 14th Aug
Maintain Food & Beverage Service Environment (English) 15th & 18th Aug
Demonstrate Basic Moist Heat Cooking Methods (English) 15th to 21st Aug
Follow Food and Beverage Safety and Hygiene Policies and Procedures (NEA) (Chinese) 15th Aug
Follow Food and Beverage Safety and Hygiene Policies and Procedures (NEA) (English) 16th Aug
Process Payments (English) 19th to 20th Aug
Follow Food and Beverage Safety and Hygiene Policies and Procedures (NEA) (English) 19th Aug
WSQ Prepare and Serve Coffee & Tea (English) 21st to 22nd Aug
Follow Food and Beverage Safety and Hygiene Policies and Procedures (NEA) (Tamil) 21st Aug
Demonstrate Basic Dry Heat Cooking Methods (English) 22nd to 28th Aug
Follow Food and Beverage Safety and Hygiene Policies and Procedures (NEA) (Chinese) 25th Aug
Prepare Non-alcoholic Beverages (English) 25th to 26th Aug
Follow Food and Beverage Safety and Hygiene Policies and Procedures (NEA) (English) 26th Aug
Provide Counter/Take-Away Service (English) 27th to 28th Aug
Follow Food and Beverage Safety and Hygiene Policies and Procedures (NEA) (Tamil) 28th Aug
Follow Food and Beverage Safety and Hygiene Policies and Procedures (NEA) (English) 30th Aug
WSQ Service Crew Programme (English) 1st to 10th Sep
Interact with and Serve Food and Beverage Guests (English) 1st to 3rd Sep
WSQ Beverage Crew Programme A (English) 1st to 12th Sep
WSQ Beverage Crew Programme B (English) 1st to 16th Sep
WSQ Certificate in Food & Beverage Operations (English) 1st to 18th Sep
WSQ Certificate in Culinary Arts (English) 1st to 25th Sep
Follow Food and Beverage Safety and Hygiene Policies and Procedures (NEA) (English) 1st Sep
WSQ Kitchen Crew Programme (English) 1st to 9th Sep
WSQ Food Handler Programme (English) 1st to 11th Sep
Follow Food and Beverage Safety and Hygiene Policies and Procedures (NEA) (English) 2nd Sep
Maintain Safe and Secure Working Environment (English) 2nd to 3rd Sep
Follow Food and Beverage Safety and Hygiene Policies and Procedures (NEA) (English) 4th Sep
Follow Food and Beverage Safety and Hygiene Policies and Procedures (NEA) (Tamil) 4th Sep
Prepare Mise En Place 1 (English) 4th to 5th Sep
Maintain Food & Beverage Service Environment (English) 5th & 8th Sep
Follow Food and Beverage Safety and Hygiene Policies and Procedures (NEA) (Chinese) 5th Sep
Maintain F&B Production Environment (English) 8th to 9th Sep
Interact with Guests (English) 8th to 9th Sep
Process Payments (English) 9th to 10th Sep
Follow Food and Beverage Safety and Hygiene Policies and Procedures (NEA) (English) 9th Sep
Follow Food and Beverage Safety and Hygiene Policies and Procedures (NEA) (Malay) 10th Sep
Maintain Quality Control Procedures (English) 10th to 11th Sep
Maintain Display (English) 10th to 11th Sep
Follow Food and Beverage Safety and Hygiene Policies and Procedures (NEA) (Tamil) 11th Sep
WSQ Prepare and Serve Coffee & Tea (English) 11th to 12th Sep
Demonstrate Basic Moist Heat Cooking Methods (English) 12th to 18th Sep
Follow Food and Beverage Safety and Hygiene Policies and Procedures (NEA) (English) 13th Sep
Follow Food and Beverage Safety and Hygiene Policies and Procedures (NEA) (Chinese) 15th Sep
Prepare Non-alcoholic Beverages (English) 15th to 16th Sep
Provide Counter/Take-Away Service (English) 17th to 18th Sep
Follow Food and Beverage Safety and Hygiene Policies and Procedures (NEA) (Tamil) 18th Sep
Demonstrate Basic Dry Heat Cooking Methods (English) 19th to 25th Sep
Follow Food and Beverage Safety and Hygiene Policies and Procedures (NEA) (English) 23rd Sep
Follow Food and Beverage Safety and Hygiene Policies and Procedures (NEA) (Tamil) 25th Sep
Follow Food and Beverage Safety and Hygiene Policies and Procedures (NEA) (Chinese) 26th Sep
Follow Food and Beverage Safety and Hygiene Policies and Procedures (NEA) (English) 27th Sep
Follow Food and Beverage Safety and Hygiene Policies and Procedures (NEA) (English) 30th Sep
Follow Food and Beverage Safety and Hygiene Policies and Procedures (NEA) (Tamil) 2nd Oct
Follow Food and Beverage Safety and Hygiene Policies and Procedures (NEA) (Chinese) 3rd Oct
Follow Food and Beverage Safety and Hygiene Policies and Procedures (NEA) (English) 7th Oct
Follow Food and Beverage Safety and Hygiene Policies and Procedures (NEA) (Tamil) 9th Oct
Follow Food and Beverage Safety and Hygiene Policies and Procedures (NEA) (English) 11th Oct
Follow Food and Beverage Safety and Hygiene Policies and Procedures (NEA) (Chinese) 13th Oct
Follow Food and Beverage Safety and Hygiene Policies and Procedures (NEA) (English) 14th Oct
Follow Food and Beverage Safety and Hygiene Policies and Procedures (NEA) (Tamil) 16th Oct
Follow Food and Beverage Safety and Hygiene Policies and Procedures (NEA) (Chinese) 20th Oct
Follow Food and Beverage Safety and Hygiene Policies and Procedures (NEA) (Malay) 22nd Oct
Follow Food and Beverage Safety and Hygiene Policies and Procedures (NEA) (English) 25th Oct
Follow Food and Beverage Safety and Hygiene Policies and Procedures (NEA) (English) 29th Oct
Follow Food and Beverage Safety and Hygiene Policies and Procedures (NEA) (Tamil) 30th Oct
Follow Food and Beverage Safety and Hygiene Policies and Procedures (NEA) (English) 1st Nov
Follow Food and Beverage Safety and Hygiene Policies and Procedures (NEA) (Chinese) 3rd Nov
Follow Food and Beverage Safety and Hygiene Policies and Procedures (NEA) (Tamil) 6th Nov
Follow Food and Beverage Safety and Hygiene Policies and Procedures (NEA) (English) 11th Nov
Follow Food and Beverage Safety and Hygiene Policies and Procedures (NEA) (Tamil) 13th Nov
Follow Food and Beverage Safety and Hygiene Policies and Procedures (NEA) (Chinese) 14th Nov
Follow Food and Beverage Safety and Hygiene Policies and Procedures (NEA) (English) 15th Nov
Follow Food and Beverage Safety and Hygiene Policies and Procedures (NEA) (English) 18th Nov
Follow Food and Beverage Safety and Hygiene Policies and Procedures (NEA) (Malay) 19th Nov
Follow Food and Beverage Safety and Hygiene Policies and Procedures (NEA) (Tamil) 20th Nov
Follow Food and Beverage Safety and Hygiene Policies and Procedures (NEA) (Chinese) 24th Nov
Follow Food and Beverage Safety and Hygiene Policies and Procedures (NEA) (English) 25th Nov
Follow Food and Beverage Safety and Hygiene Policies and Procedures (NEA) (Tamil) 27th Nov
Follow Food and Beverage Safety and Hygiene Policies and Procedures (NEA) (Chinese) 1st Dec
Follow Food and Beverage Safety and Hygiene Policies and Procedures (NEA) (English) 2nd Dec
Follow Food and Beverage Safety and Hygiene Policies and Procedures (NEA) (Malay) 3rd Dec
Follow Food and Beverage Safety and Hygiene Policies and Procedures (NEA) (Tamil) 4th Dec
Follow Food and Beverage Safety and Hygiene Policies and Procedures (NEA) (Chinese) 5th Dec
Follow Food and Beverage Safety and Hygiene Policies and Procedures (NEA) (English) 6th Dec
Follow Food and Beverage Safety and Hygiene Policies and Procedures (NEA) (Chinese) 8th Dec
Follow Food and Beverage Safety and Hygiene Policies and Procedures (NEA) (English) 9th Dec
Follow Food and Beverage Safety and Hygiene Policies and Procedures (NEA) (English) 10th Dec
Follow Food and Beverage Safety and Hygiene Policies and Procedures (NEA) (Tamil) 11th Dec
Follow Food and Beverage Safety and Hygiene Policies and Procedures (NEA) (Chinese) 12th Dec
Follow Food and Beverage Safety and Hygiene Policies and Procedures (NEA) (English) 13th Dec
Follow Food and Beverage Safety and Hygiene Policies and Procedures (NEA) (Chinese) 15th Dec
Follow Food and Beverage Safety and Hygiene Policies and Procedures (NEA) (English) 16th Dec
Follow Food and Beverage Safety and Hygiene Policies and Procedures (NEA) (Malay) 17th Dec
Follow Food and Beverage Safety and Hygiene Policies and Procedures (NEA) (Tamil) 18th Dec
Follow Food and Beverage Safety and Hygiene Policies and Procedures (NEA) (Chinese) 19th Dec
Follow Food and Beverage Safety and Hygiene Policies and Procedures (NEA) (English) 20th Dec
Follow Food and Beverage Safety and Hygiene Policies and Procedures (NEA) (Chinese) 22nd Dec
Follow Food and Beverage Safety and Hygiene Policies and Procedures (NEA) (English) 23rd Dec
Follow Food and Beverage Safety and Hygiene Policies and Procedures (NEA) (English) 24th Dec
Follow Food and Beverage Safety and Hygiene Policies and Procedures (NEA) (Chinese) 26th Dec
Follow Food and Beverage Safety and Hygiene Policies and Procedures (NEA) (English) 27th Dec
Follow Food and Beverage Safety and Hygiene Policies and Procedures (NEA) (Chinese) 29th Dec
Follow Food and Beverage Safety and Hygiene Policies and Procedures (NEA) (English) 30th Dec
Follow Food and Beverage Safety and Hygiene Policies and Procedures (NEA) (Malay) 31st Dec

News and Events

 

Eduquest is an Approved Risk Consulting (ARC) Company Know More

Food & Beverage Career Preview cum Walk-in interview on 27th Feb 2014 Know More

ANNOUNCEMENT TO CUSTOMERS: GST (Good and Service Tax) Invoice effective 01/02/2014 Know More…

Joint Recruitment Exercise on 11th Feb 2014. Over 30 positions available !! Know More

“Better Job for Better Pay” Career Fair on 15th and 16th Feb 2014. Know More

Course Preview cum Joint Recruitment Exercise on 27th February 2014. Know More

“Discover the Service in You” Career Fair on 15 November 2013. Know More

11,400 training places open to tourism & F&B workers. Know More...

Eduquest at ‘Better Job For Better Pay’ Seminar & Fair 2013 organised by SENSE on 20 & 21 April 2013.

Eduquest is NOW a CET Centre appointed by the Singapore Workforce Development Agency (WDA) to serve the F&B Industry for a period of two years from 01/12/2012 to 30/11/2014. Please click here to find out more about our jobs placement training programmes.

Eduquest is an approved bizSAFE service Provider. Please contact us for bizSAFE Level 1 & 2 training programmes.


Useful Links

 

Absentee Payroll Calculator? View

SkillsConnect System - View

CET Qualification Award - View

Enhanced Training Support for SMEs - View

WorkPro - View


Our Accreditations and Partnerships