Eduquest International – Food Hygiene course | F&B Training | WSQ Certification | Workplace Safety and health | bizSAFE

UEN / CPE ERF Registration No. 200721365K

(4 years Period: 07-Jan-2014 to 06-Jan-2018)

 
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Upcoming Programmes

Programmes Date  
Refresher (Training & Assessment) - WSQ Follow Food and Beverage Safety and Hygiene Policies and Procedures (Refresher) (with Translation in Tamil) 27th Apr
Follow Food and Beverage Safety and Hygiene Policies and Procedures (2014) (Chinese) 27th Apr
WSQ Provide Go-the-Extra-Mile Service (English) 27th to 28th Apr
Workplace Accident Investigation Training (English) 27th to 28th Apr
Refresher (Training & Assessment) - WSQ Follow Food and Beverage Safety and Hygiene Policies and Procedures (Refresher) (Chinese) 28th Apr
Follow Food and Beverage Safety and Hygiene Policies and Procedures (2014) (English) 28th Apr
Refresher (Assessment Only) - WSQ Follow Food and Beverage Safety and Hygiene Policies and Procedures (AOP) (Chinese) 28th Apr
Follow Food and Beverage Safety and Hygiene Policies and Procedures (2014) (English) 29th Apr
Implement Operations for Service Excellence (English) 29th to 30th Apr
Refresher (Training & Assessment) - WSQ Follow Food and Beverage Safety and Hygiene Policies and Procedures (Refresher) (English) 30th Apr
Follow Food and Beverage Safety and Hygiene Policies and Procedures (2014) (with Translation in Tamil) 30th Apr
Refresher (Assessment Only) - WSQ Follow Food and Beverage Safety and Hygiene Policies and Procedures (AOP) (English) 30th Apr
Refresher (Training & Assessment) - WSQ Follow Food and Beverage Safety and Hygiene Policies and Procedures (Refresher) (English) 2nd May
Follow Food and Beverage Safety and Hygiene Policies and Procedures (2014) (English) 2nd May
Refresher (Training & Assessment) - WSQ Follow Food and Beverage Safety and Hygiene Policies and Procedures (Refresher) (with Translation in Malay) 4th May
Interact with and Serve Food and Beverage Guests (English) 4th to 6th May
WSQ Service Crew Programme (With 4 SOAs) 2014 (English) 4th to 19th May
WSQ Beverage Crew Programme - A (With 4 SOAs) 2014 (English) 4th to 13th May
WSQ Beverage Crew Programme - B (With 4 SOAs) 2014 (English) 4th to 15th May
WSQ Certificate in Food and Beverage Operations (2014) (English) 4th to 21st May
WSQ Kitchen Crew Programme (With 4 SOAs) 2014 (English) 4th to 12th May
WSQ Certificate in Culinary Arts (2014) (English) 4th to 28th May
Follow Food and Beverage Safety and Hygiene Policies and Procedures (2014) (Chinese) 4th May
Refresher (Training & Assessment) - WSQ Follow Food and Beverage Safety and Hygiene Policies and Procedures (Refresher) (Chinese) 5th May
Maintain Safe and Secure Working Environment (English) 5th to 6th May
Follow Food and Beverage Safety and Hygiene Policies and Procedures (2014) (English) 5th May
Refresher (Assessment Only) - WSQ Follow Food and Beverage Safety and Hygiene Policies and Procedures (AOP) (Chinese) 5th May
Follow Food and Beverage Safety and Hygiene Policies and Procedures (2014) (with Translation in Malay) 6th May
Refresher (Training & Assessment) - WSQ Follow Food and Beverage Safety and Hygiene Policies and Procedures (Refresher) (English) 7th May
Prepare Mise En Place 1 (English) 7th to 8th May
Follow Food and Beverage Safety and Hygiene Policies and Procedures (2014) (English) 7th May
Develop a Risk Management Implementation Plan (English) 7th to 8th May
Refresher (Assessment Only) - WSQ Follow Food and Beverage Safety and Hygiene Policies and Procedures (AOP) (English) 7th May
Maintain Food & Beverage Service Environment (English) 8th & 11th May
Follow Food and Beverage Safety and Hygiene Policies and Procedures (2014) (Chinese) 8th May
Refresher (Training & Assessment) - WSQ Follow Food and Beverage Safety and Hygiene Policies and Procedures (Refresher) (English) 9th May
Follow Food and Beverage Safety and Hygiene Policies and Procedures (2014) (English) 9th May
Refresher (Training & Assessment) - WSQ Follow Food and Beverage Safety and Hygiene Policies and Procedures (Refresher) (with Translation in Tamil) 11th May
Maintain F&B Production Environment (English) 11th to 12th May
Follow Food and Beverage Safety and Hygiene Policies and Procedures (2014) (Chinese) 11th May
Refresher (Training & Assessment) - WSQ Follow Food and Beverage Safety and Hygiene Policies and Procedures (Refresher) (Chinese) 12th May
WSQ Prepare and Serve Coffee & Tea (English) 12th to 13th May
Follow Food and Beverage Safety and Hygiene Policies and Procedures (2014) (English) 12th May
Refresher (Assessment Only) - WSQ Follow Food and Beverage Safety and Hygiene Policies and Procedures (AOP) (Chinese) 12th May
Maintain Quality Control Procedures (English) 13th to 14th May
Workplace Safety and Health Committee Training (English) 13th to 14th May
Follow Food and Beverage Safety and Hygiene Policies and Procedures (2014) (English) 13th May
Refresher (Training & Assessment) - WSQ Follow Food and Beverage Safety and Hygiene Policies and Procedures (Refresher) (English) 14th May
Prepare Non-alcoholic Beverages (English) 14th to 15th May
Follow Food and Beverage Safety and Hygiene Policies and Procedures (2014) (with Translation in Tamil) 14th May
Refresher (Assessment Only) - WSQ Follow Food and Beverage Safety and Hygiene Policies and Procedures (AOP) (English) 14th May
Demonstrate Basic Moist Heat Cooking Methods (English) 15th to 21st May
Follow Food and Beverage Safety and Hygiene Policies and Procedures (2014) (Chinese) 15th May
Refresher (Training & Assessment) - WSQ Follow Food and Beverage Safety and Hygiene Policies and Procedures (Refresher) (English) 16th May
Follow Food and Beverage Safety and Hygiene Policies and Procedures (2014) (English) 16th May
Refresher (Training & Assessment) - WSQ Follow Food and Beverage Safety and Hygiene Policies and Procedures (Refresher) (with Translation in Malay) 18th May
Hazardous Chemical Management Safety Course (English) 18th to 19th May
Process Payments (English) 18th to 19th May
Follow Food and Beverage Safety and Hygiene Policies and Procedures (2014) (Chinese) 18th May
Refresher (Training & Assessment) - WSQ Follow Food and Beverage Safety and Hygiene Policies and Procedures (Refresher) (Chinese) 19th May
Follow Food and Beverage Safety and Hygiene Policies and Procedures (2014) (English) 19th May
Refresher (Assessment Only) - WSQ Follow Food and Beverage Safety and Hygiene Policies and Procedures (AOP) (Chinese) 19th May
Provide Counter/Take-Away Service (English) 20th to 21st May
Follow Food and Beverage Safety and Hygiene Policies and Procedures (2014) (with Translation in Malay) 20th May
Refresher (Training & Assessment) - WSQ Follow Food and Beverage Safety and Hygiene Policies and Procedures (Refresher) (English) 21st May
Follow Food and Beverage Safety and Hygiene Policies and Procedures (2014) (English) 21st May
Refresher (Assessment Only) - WSQ Follow Food and Beverage Safety and Hygiene Policies and Procedures (AOP) (English) 21st May
Demonstrate Basic Dry Heat Cooking Methods (English) 22nd to 28th May
Follow Food and Beverage Safety and Hygiene Policies and Procedures (2014) (Chinese) 22nd May
Workshop for CEO/Top Management (bizSAFE Level 1) (English) 22nd May
Refresher (Training & Assessment) - WSQ Follow Food and Beverage Safety and Hygiene Policies and Procedures (Refresher) (English) 23rd May
Follow Food and Beverage Safety and Hygiene Policies and Procedures (2014) (English) 23rd May
Refresher (Training & Assessment) - WSQ Follow Food and Beverage Safety and Hygiene Policies and Procedures (Refresher) (with Translation in Tamil) 25th May
Maintain Display (English) 25th to 26th May
Follow Food and Beverage Safety and Hygiene Policies and Procedures (2014) (Chinese) 25th May
Develop a Risk Management Implementation Plan (English) 25th to 26th May
Refresher (Training & Assessment) - WSQ Follow Food and Beverage Safety and Hygiene Policies and Procedures (Refresher) (Chinese) 26th May
Follow Food and Beverage Safety and Hygiene Policies and Procedures (2014) (English) 26th May
Refresher (Assessment Only) - WSQ Follow Food and Beverage Safety and Hygiene Policies and Procedures (AOP) (Chinese) 26th May
Workplace Accident Investigation Training (English) 27th to 28th May
Follow Food and Beverage Safety and Hygiene Policies and Procedures (2014) (English) 27th May
Refresher (Training & Assessment) - WSQ Follow Food and Beverage Safety and Hygiene Policies and Procedures (Refresher) (English) 28th May
Follow Food and Beverage Safety and Hygiene Policies and Procedures (2014) (with Translation in Tamil) 28th May
Refresher (Assessment Only) - WSQ Follow Food and Beverage Safety and Hygiene Policies and Procedures (AOP) (English) 28th May
Follow Food and Beverage Safety and Hygiene Policies and Procedures (2014) (Chinese) 29th May
Refresher (Training & Assessment) - WSQ Follow Food and Beverage Safety and Hygiene Policies and Procedures (Refresher) (English) 30th May
Follow Food and Beverage Safety and Hygiene Policies and Procedures (2014) (English) 30th May
Develop a Risk Management Implementation Plan (English) 8th to 9th Jun
Develop a Risk Management Implementation Plan (English) 25th to 26th Jun

News and Events

 

F&B Industry Showcase cum Walk-In Interview on 6 Nov 2014 Know More

SPH presents - School of Life - Let knowledge take you to greater heights on 7, 8 and 9 Nov 2014 Know More

Eduquest is an Approved Risk Consulting (ARC) Company Know More

Food & Beverage Career Preview cum Walk-in interview on 27th Feb 2014 Know More

ANNOUNCEMENT TO CUSTOMERS: GST (Good and Service Tax) Invoice effective 01/02/2014 Know More…

Joint Recruitment Exercise on 11th Feb 2014. Over 30 positions available !! Know More

“Better Job for Better Pay” Career Fair on 15th and 16th Feb 2014. Know More

Course Preview cum Joint Recruitment Exercise on 27th February 2014. Know More

“Discover the Service in You” Career Fair on 15 November 2013. Know More

11,400 training places open to tourism & F&B workers. Know More...

Eduquest at ‘Better Job For Better Pay’ Seminar & Fair 2013 organised by SENSE on 20 & 21 April 2013.

Eduquest is NOW a CET Centre appointed by the Singapore Workforce Development Agency (WDA) to serve the F&B Industry for a period of two years from 01/12/2012 to 30/11/2014. Please click here to find out more about our jobs placement training programmes.

Eduquest is an approved bizSAFE service Provider. Please contact us for bizSAFE Level 1 & 2 training programmes.

 


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