Eduquest International Institute - Where workforce transforms into a talent pool

UEN / CPE ERF Registration No. 200721365K

(4 years Period: 07-Jan-2014 to 06-Jan-2018)

 
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Upcoming Programmes

Programmes Date  
Provide Counter/Take-Away Service (English) 30th to 31st Oct
Follow Food and Beverage Safety and Hygiene Policies and Procedures (2014) (English) 30th Oct
Workshop for CEO/Top Management (bizSAFE Level 1) (English) 30th Oct
Follow Food and Beverage Safety and Hygiene Policies and Procedures (2014) (Chinese) 31st Oct
Follow Food and Beverage Safety and Hygiene Policies and Procedures (2014) (English) 1st Nov
Interact with and Serve Food and Beverage Guests (English) 3rd to 5th Nov
WSQ Service Crew Programme (English) 3rd to 12th Nov
WSQ Beverage Crew Programme A (English) 3rd to 14th Nov
WSQ Beverage Crew Programme B (English) 3rd to 18th Nov
WSQ Certificate in Food & Beverage Operations (English) 3rd to 20th Nov
WSQ Kitchen Crew Programme (English) 3rd to 11th Nov
WSQ Food Handler Programme (English) 3rd to 13th Nov
WSQ Certificate in Culinary Arts (English) 3rd to 27th Nov
Follow Food and Beverage Safety and Hygiene Policies and Procedures (2014) (Chinese) 3rd Nov
Maintain Safe and Secure Working Environment (English) 4th to 5th Nov
Follow Food and Beverage Safety and Hygiene Policies and Procedures (2014) (English) 4th Nov
Follow Food and Beverage Safety and Hygiene Policies and Procedures (2014) (English) 5th Nov
Prepare Mise En Place 1 (English) 6th to 7th Nov
Follow Food and Beverage Safety and Hygiene Policies and Procedures (2014) (with Translation in Tamil) 6th Nov
Maintain Food & Beverage Service Environment (English) 7th & 10th Nov
Follow Food and Beverage Safety and Hygiene Policies and Procedures (2014) (Chinese) 7th Nov
Follow Food and Beverage Safety and Hygiene Policies and Procedures (2014) (English) 8th Nov
Maintain F&B Production Environment (English) 10th to 11th Nov
Interact with Guests (English) 10th to 11th Nov
Develop a Risk Management Implementation Plan (English) 10th to 11th Nov
Follow Food and Beverage Safety and Hygiene Policies and Procedures (2014) (Chinese) 10th Nov
Process Payments (English) 11th to 12th Nov
Follow Food and Beverage Safety and Hygiene Policies and Procedures (2014) (English) 11th Nov
Maintain Quality Control Procedures (English) 12th to 13th Nov
Maintain Display (English) 12th to 13th Nov
Follow Food and Beverage Safety and Hygiene Policies and Procedures (2014) (with Translation in Malay) 12th Nov
Follow Food and Beverage Safety and Hygiene Policies and Procedures (2014) (English) 13th Nov
WSQ Prepare and Serve Coffee & Tea (English) 13th to 14th Nov
Follow Food and Beverage Safety and Hygiene Policies and Procedures (2014) (Chinese) 14th Nov
Demonstrate Basic Moist Heat Cooking Methods (English) 14th to 20th Nov
Follow Food and Beverage Safety and Hygiene Policies and Procedures (2014) (English) 15th Nov
Follow Food and Beverage Safety and Hygiene Policies and Procedures (2014) (Chinese) 17th Nov
Prepare Non-alcoholic Beverages (English) 17th to 18th Nov
Develop a Risk Management Implementation Plan (English) 17th to 18th Nov
Follow Food and Beverage Safety and Hygiene Policies and Procedures (2014) (English) 18th Nov
Follow Food and Beverage Safety and Hygiene Policies and Procedures (2014) (English) 19th Nov
Provide Counter/Take-Away Service (English) 19th to 20th Nov
Follow Food and Beverage Safety and Hygiene Policies and Procedures (2014) (with Translation in Tamil) 20th Nov
Follow Food and Beverage Safety and Hygiene Policies and Procedures (2014) (Chinese) 21st Nov
Demonstrate Basic Dry Heat Cooking Methods (English) 21st to 27th Nov
Follow Food and Beverage Safety and Hygiene Policies and Procedures (2014) (English) 22nd Nov
WSQ Provide Go-the-Extra-Mile Service (English) 24th to 25th Nov
Follow Food and Beverage Safety and Hygiene Policies and Procedures (2014) (Chinese) 24th Nov
Follow Food and Beverage Safety and Hygiene Policies and Procedures (2014) (English) 25th Nov
Follow Food and Beverage Safety and Hygiene Policies and Procedures (2014) (with Translation in Malay) 26th Nov
Follow Food and Beverage Safety and Hygiene Policies and Procedures (2014) (English) 27th Nov
Develop a Risk Management Implementation Plan (English) 27th to 28th Nov
Follow Food and Beverage Safety and Hygiene Policies and Procedures (2014) (Chinese) 28th Nov
Follow Food and Beverage Safety and Hygiene Policies and Procedures (2014) (English) 29th Nov
Develop a Risk Management Implementation Plan (English) 4th to 5th Dec
Develop a Risk Management Implementation Plan (English) 8th to 9th Dec
Develop a Risk Management Implementation Plan (English) 18th to 19th Dec
WSQ Provide Go-the-Extra-Mile Service (English) 22nd to 23rd Dec
Develop a Risk Management Implementation Plan (English) 29th to 30th Dec

News and Events

 

F&B Industry Showcase cum Walk-In Interview on 6 Nov 2014 Know More

SPH presents - School of Life - Let knowledge take you to greater heights on 7, 8 and 9 Nov 2014 Know More

Eduquest is an Approved Risk Consulting (ARC) Company Know More

Food & Beverage Career Preview cum Walk-in interview on 27th Feb 2014 Know More

ANNOUNCEMENT TO CUSTOMERS: GST (Good and Service Tax) Invoice effective 01/02/2014 Know More…

Joint Recruitment Exercise on 11th Feb 2014. Over 30 positions available !! Know More

“Better Job for Better Pay” Career Fair on 15th and 16th Feb 2014. Know More

Course Preview cum Joint Recruitment Exercise on 27th February 2014. Know More

“Discover the Service in You” Career Fair on 15 November 2013. Know More

11,400 training places open to tourism & F&B workers. Know More...

Eduquest at ‘Better Job For Better Pay’ Seminar & Fair 2013 organised by SENSE on 20 & 21 April 2013.

Eduquest is NOW a CET Centre appointed by the Singapore Workforce Development Agency (WDA) to serve the F&B Industry for a period of two years from 01/12/2012 to 30/11/2014. Please click here to find out more about our jobs placement training programmes.

Eduquest is an approved bizSAFE service Provider. Please contact us for bizSAFE Level 1 & 2 training programmes.

 


Useful Links

 

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SkillsConnect System - View

CET Qualification Award - View

Enhanced Training Support for SMEs - View

WorkPro - View


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