UEN / CPE ERF Registration No. 200721365K

(4 years Period: 07-Jan-2014 to 06-Jan-2018)

 
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Upcoming Programmes

Programmes Date  
Follow Food and Beverage Safety and Hygiene Policies and Procedures (NEA) (English) 19th Apr
Integrated Management System Internal Auditor Training (English) 21st to 22nd Apr
Technical Writing for Standard Operating Procedure for Quality Management System (English) 21st Apr
Occupational Safety and Health Internal Auditor Training (English) 21st to 22nd Apr
Demonstrate Basic Moist Heat Cooking Methods (English) 21st to 25th Apr
Maintain Display (English) 21st to 22nd Apr
Follow Food and Beverage Safety and Hygiene Policies and Procedures (NEA) (English) 22nd Apr
Integrated Management System Internal Auditor Training (English) 22nd to 23rd Apr
Develop a Risk Management Implementation Plan (English) 22nd to 23rd Apr
Effective Implementation of Quality Management System (English) 22nd to 23rd Apr
WSQ Apply 5S Techniques (English) 23rd to 24th Apr
Basic Awareness for Environmental Management System (English) 23rd Apr
Workplace Safety and Health Committee Training (English) 23rd to 24th Apr
Workplace Safety and Health Audit and Inspection Technique Training (English) 24th Apr
WSQ Apply Workplace Safety and Health (WSH) Policy (English) 24th to 25th Apr
Follow Food and Beverage Safety and Hygiene Policies and Procedures (NEA) (Tamil) 24th Apr
Environmental Aspect & Impact Evaluation Assessment (English) 24th Apr
Introduction to Workplace Safety and Health Legal Requirements (English) 24th Apr
Basic Awareness for Integrated Management System (English) 24th Apr
Effective Implementation of Workplace Management System (SS506) (English) 24th to 25th Apr
Environmental Management System Internal Auditor Training (English) 24th to 25th Apr
Joint ITE-NEA certificate in Food Hygiene for Food Handlers (Chinese) 24th Apr
Basic Understanding of Ergonomics in Workplace Safety and Health Course (English) 25th Apr
Develop a Risk Management Implementation Plan (English) 25th & 30th Apr
Joint ITE-NEA certificate in Food Hygiene for Food Handlers (English) 26th Apr
Effective Implementation of Environmental Management System (English) 28th to 29th Apr
Demonstrate Basic Dry Heat Cooking Methods (English) 28th Apr to 5th May
Follow Food and Beverage Safety and Hygiene Policies and Procedures (NEA) (English) 30th Apr
Follow Food and Beverage Safety and Hygiene Policies and Procedures (NEA) (Chinese) 2nd May
Joint ITE-NEA certificate in Food Hygiene for Food Handlers (Malay) 3rd May
Follow Food and Beverage Safety and Hygiene Policies and Procedures (NEA) (English) 3rd May
WSQ Beverage Crew Programme B (English) 5th to 21st May
WSQ Certificate in Food & Beverage Operations (English) 5th to 23rd May
Basic Understanding of Ergonomics in Workplace Safety and Health Course (English) 5th May
WSQ Kitchen Crew Programme (English) 5th to 14th May
WSQ Apply Workplace Safety and Health (WSH) Policy (English) 5th to 6th May
WSQ Food Handler Programme (English) 5th to 20th May
WSQ Service Crew Programme (English) 5th to 15th May
WSQ Beverage Crew Programme A (English) 5th to 19th May
Effective Implementation of Workplace Management System (SS506) (English) 6th to 7th May
Prepare Mise En Place 1 (English) 6th to 7th May
Basic Understanding of Safety in Traffic Management (English) 6th May
Hotel, Retail and Service Industries Safety Orientation Course (English) 7th to 8th May
Occupational Safety and Health Internal Auditor Training (English) 7th to 8th May
Follow Food and Beverage Safety and Hygiene Policies and Procedures (NEA) (Malay) 7th May
Follow Food and Beverage Safety and Hygiene Policies and Procedures (NEA) (Tamil) 8th May
Workplace Safety and Health Management Internal Auditor Training (SS506) (English) 8th to 9th May
Maintain F&B Production Environment (English) 8th to 9th May
Workshop for CEO/Top Management (bizSAFE Level 1) (English) 8th May
Workplace Safety and Health Audit and Inspection Technique Training (English) 9th May
Maintain Food & Beverage Service Environment (English) 9th & 12th May
Basic Awareness for Integrated Management System (English) 9th May
Follow Food and Beverage Safety and Hygiene Policies and Procedures (NEA) (English) 10th May
Joint ITE-NEA certificate in Food Hygiene for Food Handlers (Chinese) 10th May
Follow Food and Beverage Safety and Hygiene Policies and Procedures (NEA) (Chinese) 12th May
Maintain Safe and Secure Working Environment (English) 12th & 14th May
Joint ITE-NEA certificate in Food Hygiene for Food Handlers (English) 12th May
Hazardous Chemical Management Safety Course (English) 14th to 15th May
WSQ Apply 5S Techniques (English) 14th to 15th May
Process Payments (English) 14th to 15th May
Interact with Guests (English) 15th to 16th May
Technical Writing for Standard Operating Procedure for Quality Management System (English) 15th May
Integrated Management System Internal Auditor Training (English) 15th to 16th May
Follow Food and Beverage Safety and Hygiene Policies and Procedures (NEA) (Tamil) 15th May
Maintain Quality Control Procedures (English) 15th to 16th May
Workplace Accident Investigation Training (English) 15th to 16th May
Environmental Aspect & Impact Evaluation Assessment (English) 15th May
Basic Awareness for Environmental Management System (English) 16th May
Follow Food and Beverage Safety and Hygiene Policies and Procedures (NEA) (Chinese) 16th May
WSQ Prepare and Serve Coffee & Tea (English) 16th & 19th May
Basic Awareness for Workplace Management System (SS506) (English) 16th May
Maintain Display (English) 19th to 20th May
Demonstrate Basic Moist Heat Cooking Methods (English) 19th to 23rd May
Mechanical Safety Orientation Course (English) 19th May
Effective Implementation of Environmental Management System (English) 20th to 21st May
Follow Food and Beverage Safety and Hygiene Policies and Procedures (NEA) (English) 20th May
Develop a Risk Management Implementation Plan (English) 20th to 21st May
Prepare Non-alcoholic Beverages (English) 20th to 21st May
Electrical Safety Orientation Course (English) 20th May
Workplace Safety and Health Committee Training (English) 20th to 21st May
WSQ Apply Teamwork in the Workplace (English) 21st to 22nd May
Basic Introductory Course for Noise Control and Monitoring (English) 21st May
Basic Awareness for Quality Management System (English) 21st May
Emergency Response and Preparedness Course (English) 21st to 22nd May
Follow Food and Beverage Safety and Hygiene Policies and Procedures (NEA) (Malay) 21st May
Environmental Management System Internal Auditor Training (English) 22nd to 23rd May
Basic Awareness for Occupational Safety and Health Management System (English) 22nd May
Effective Implementation of Occupational Safety and Health Management System (English) 22nd to 23rd May
Effective Implementation of Integrated Management System (English) 22nd to 23rd May
Quality Management System Internal Auditor Training (English) 22nd to 23rd May
Introduction to Behavioral Based Safety (English) 22nd May
Introduction to Workplace Safety and Health Legal Requirements (English) 22nd May
Provide Counter/Take-Away Service (English) 22nd to 23rd May
Follow Food and Beverage Safety and Hygiene Policies and Procedures (NEA) (Tamil) 22nd May
Introductory Course for Radiation Safety (English) 23rd May
Demonstrate Basic Dry Heat Cooking Methods (English) 26th to 30th May
Introductory Course for Fire Safety (English) 26th May
Follow Food and Beverage Safety and Hygiene Policies and Procedures (NEA) (English) 27th May
Laboratory, Hospital, Medical and Clinical Workplace Safety and Health Orientation Course (English) 27th to 28th May
Effective Implementation of Quality Management System (English) 27th to 28th May
Follow Food and Beverage Safety and Hygiene Policies and Procedures (NEA) (Tamil) 29th May
Introduction to Environmental Legal Requirements (English) 29th May
WSQ Apply Quality System (English) 29th to 30th May
Joint ITE-NEA certificate in Food Hygiene for Food Handlers (Chinese) 29th May
Joint ITE-NEA certificate in Food Hygiene for Food Handlers (English) 31st May
Environmental Management System Internal Auditor Training (English) 2nd to 3rd Jun
WSQ Service Crew Programme (English) 2nd to 11th Jun
WSQ Beverage Crew Programme A (English) 2nd to 13th Jun
WSQ Beverage Crew Programme B (English) 2nd to 17th Jun
WSQ Certificate in Food & Beverage Operations (English) 2nd to 19th Jun
Interact with and Serve Food and Beverage Guests (English) 2nd to 4th Jun
Follow Food and Beverage Safety and Hygiene Policies and Procedures (NEA) (English) 3rd Jun
WSQ Apply Teamwork in the Workplace (English) 5th to 6th Jun
Follow Food and Beverage Safety and Hygiene Policies and Procedures (NEA) (Tamil) 5th Jun
Workshop for CEO/Top Management (bizSAFE Level 1) (English) 6th Jun
Maintain Food & Beverage Service Environment (English) 6th & 9th Jun
Basic Awareness for Occupational Safety and Health Management System (English) 6th Jun
Follow Food and Beverage Safety and Hygiene Policies and Procedures (NEA) (English) 7th Jun
Effective Implementation of Workplace Management System (SS506) (English) 9th to 10th Jun
Laboratory, Hospital, Medical and Clinical Workplace Safety and Health Orientation Course (English) 9th to 10th Jun
Joint ITE-NEA certificate in Food Hygiene for Food Handlers (English) 9th Jun
Basic Awareness for Integrated Management System (English) 10th Jun
Process Payments (English) 10th to 11th Jun
Effective Implementation of Integrated Management System (English) 10th to 11th Jun
Workplace Safety and Health Management Internal Auditor Training (SS506) (English) 10th to 11th Jun
Introductory Course for Fire Safety (English) 10th Jun
Occupational Safety and Health Internal Auditor Training (English) 10th to 11th Jun
Emergency Response and Preparedness Course (English) 10th to 11th Jun
Effective Implementation of Quality Management System (English) 11th to 12th Jun
Introductory Course for Radiation Safety (English) 11th Jun
Follow Food and Beverage Safety and Hygiene Policies and Procedures (NEA) (English) 11th Jun
Introduction to Workplace Safety and Health Legal Requirements (English) 11th Jun
Basic Awareness for Environmental Management System (English) 12th Jun
Hazardous Chemical Management Safety Course (English) 12th to 13th Jun
WSQ Prepare and Serve Coffee & Tea (English) 12th to 13th Jun
Quality Management System Internal Auditor Training (English) 12th to 13th Jun
Follow Food and Beverage Safety and Hygiene Policies and Procedures (NEA) (Tamil) 12th Jun
Introduction to Behavioral Based Safety (English) 12th Jun
WSQ Apply Quality System (English) 12th to 13th Jun
Basic Introductory Course for Noise Control and Monitoring (English) 13th Jun
Basic Awareness for Workplace Management System (SS506) (English) 13th Jun
Follow Food and Beverage Safety and Hygiene Policies and Procedures (NEA) (Chinese) 13th Jun
Joint ITE-NEA certificate in Food Hygiene for Food Handlers (Chinese) 14th Jun
Follow Food and Beverage Safety and Hygiene Policies and Procedures (NEA) (Chinese) 16th Jun
Workplace Safety and Health Committee Training (English) 16th to 17th Jun
WSQ Food Handler Programme (English) 16th to 30th Jun
Prepare Non-alcoholic Beverages (English) 16th to 17th Jun
WSQ Kitchen Crew Programme (English) 16th to 24th Jun
Follow Food and Beverage Safety and Hygiene Policies and Procedures (NEA) (English) 17th Jun
Integrated Management System Internal Auditor Training (English) 17th to 18th Jun
Prepare Mise En Place 1 (English) 17th to 18th Jun
WSQ Apply Workplace Safety and Health (WSH) Policy (English) 17th to 18th Jun
Workplace Accident Investigation Training (English) 17th to 18th Jun
Develop a Risk Management Implementation Plan (English) 17th to 18th Jun
Introduction to Environmental Legal Requirements (English) 17th Jun
Follow Food and Beverage Safety and Hygiene Policies and Procedures (NEA) (Malay) 18th Jun
Provide Counter/Take-Away Service (English) 18th to 19th Jun
Effective Implementation of Occupational Safety and Health Management System (English) 19th to 20th Jun
Follow Food and Beverage Safety and Hygiene Policies and Procedures (NEA) (Tamil) 19th Jun
Workplace Safety and Health Audit and Inspection Technique Training (English) 19th Jun
Effective Implementation of Environmental Management System (English) 19th to 20th Jun
WSQ Apply 5S Techniques (English) 19th to 20th Jun
Maintain F&B Production Environment (English) 19th to 20th Jun
Basic Understanding of Ergonomics in Workplace Safety and Health Course (English) 20th Jun
Basic Awareness for Quality Management System (English) 20th Jun
Environmental Aspect & Impact Evaluation Assessment (English) 20th Jun
Electrical Safety Orientation Course (English) 23rd Jun
Maintain Safe and Secure Working Environment (English) 23rd to 24th Jun
Follow Food and Beverage Safety and Hygiene Policies and Procedures (NEA) (English) 24th Jun
Mechanical Safety Orientation Course (English) 24th Jun
Interact with Guests (English) 25th to 26th Jun
Hotel, Retail and Service Industries Safety Orientation Course (English) 25th to 26th Jun
Technical Writing for Standard Operating Procedure for Quality Management System (English) 26th Jun
Follow Food and Beverage Safety and Hygiene Policies and Procedures (NEA) (Tamil) 26th Jun
Joint ITE-NEA certificate in Food Hygiene for Food Handlers (Chinese) 26th Jun
Maintain Display (English) 27th & 30th Jun
Follow Food and Beverage Safety and Hygiene Policies and Procedures (NEA) (Chinese) 27th Jun
Basic Understanding of Safety in Traffic Management (English) 27th Jun
Joint ITE-NEA certificate in Food Hygiene for Food Handlers (English) 28th Jun
Follow Food and Beverage Safety and Hygiene Policies and Procedures (NEA) (English) 28th Jun
Follow Food and Beverage Safety and Hygiene Policies and Procedures (NEA) (English) 1st Jul
Follow Food and Beverage Safety and Hygiene Policies and Procedures (NEA) (Tamil) 3rd Jul
Follow Food and Beverage Safety and Hygiene Policies and Procedures (NEA) (Chinese) 4th Jul
Follow Food and Beverage Safety and Hygiene Policies and Procedures (NEA) (English) 9th Jul
Follow Food and Beverage Safety and Hygiene Policies and Procedures (NEA) (Tamil) 10th Jul
Follow Food and Beverage Safety and Hygiene Policies and Procedures (NEA) (English) 12th Jul
Joint ITE-NEA certificate in Food Hygiene for Food Handlers (Chinese) 12th Jul
Follow Food and Beverage Safety and Hygiene Policies and Procedures (NEA) (Chinese) 14th Jul
Joint ITE-NEA certificate in Food Hygiene for Food Handlers (English) 14th Jul
Follow Food and Beverage Safety and Hygiene Policies and Procedures (NEA) (Malay) 16th Jul
Follow Food and Beverage Safety and Hygiene Policies and Procedures (NEA) (Tamil) 17th Jul
Follow Food and Beverage Safety and Hygiene Policies and Procedures (NEA) (English) 22nd Jul
Follow Food and Beverage Safety and Hygiene Policies and Procedures (NEA) (Tamil) 24th Jul
Joint ITE-NEA certificate in Food Hygiene for Food Handlers (Chinese) 24th Jul
Follow Food and Beverage Safety and Hygiene Policies and Procedures (NEA) (Chinese) 25th Jul
Follow Food and Beverage Safety and Hygiene Policies and Procedures (NEA) (English) 26th Jul
Joint ITE-NEA certificate in Food Hygiene for Food Handlers (English) 26th Jul
Follow Food and Beverage Safety and Hygiene Policies and Procedures (NEA) (English) 29th Jul
Follow Food and Beverage Safety and Hygiene Policies and Procedures (NEA) (Tamil) 31st Jul
Follow Food and Beverage Safety and Hygiene Policies and Procedures (NEA) (Chinese) 4th Aug
Follow Food and Beverage Safety and Hygiene Policies and Procedures (NEA) (English) 5th Aug
Follow Food and Beverage Safety and Hygiene Policies and Procedures (NEA) (Tamil) 7th Aug
Joint ITE-NEA certificate in Food Hygiene for Food Handlers (English) 11th Aug
Follow Food and Beverage Safety and Hygiene Policies and Procedures (NEA) (English) 12th Aug
Follow Food and Beverage Safety and Hygiene Policies and Procedures (NEA) (Malay) 13th Aug
Follow Food and Beverage Safety and Hygiene Policies and Procedures (NEA) (Tamil) 14th Aug
Follow Food and Beverage Safety and Hygiene Policies and Procedures (NEA) (Chinese) 15th Aug
Joint ITE-NEA certificate in Food Hygiene for Food Handlers (Chinese) 16th Aug
Follow Food and Beverage Safety and Hygiene Policies and Procedures (NEA) (English) 16th Aug
Follow Food and Beverage Safety and Hygiene Policies and Procedures (NEA) (English) 19th Aug
Follow Food and Beverage Safety and Hygiene Policies and Procedures (NEA) (Tamil) 21st Aug
Follow Food and Beverage Safety and Hygiene Policies and Procedures (NEA) (Chinese) 25th Aug
Follow Food and Beverage Safety and Hygiene Policies and Procedures (NEA) (English) 26th Aug
Follow Food and Beverage Safety and Hygiene Policies and Procedures (NEA) (Tamil) 28th Aug
Joint ITE-NEA certificate in Food Hygiene for Food Handlers (Chinese) 28th Aug
Joint ITE-NEA certificate in Food Hygiene for Food Handlers (English) 30th Aug
Follow Food and Beverage Safety and Hygiene Policies and Procedures (NEA) (English) 30th Aug
Follow Food and Beverage Safety and Hygiene Policies and Procedures (NEA) (English) 2nd Sep
Follow Food and Beverage Safety and Hygiene Policies and Procedures (NEA) (Tamil) 4th Sep
Follow Food and Beverage Safety and Hygiene Policies and Procedures (NEA) (Chinese) 5th Sep
Follow Food and Beverage Safety and Hygiene Policies and Procedures (NEA) (English) 9th Sep
Follow Food and Beverage Safety and Hygiene Policies and Procedures (NEA) (Malay) 10th Sep
Follow Food and Beverage Safety and Hygiene Policies and Procedures (NEA) (Tamil) 11th Sep
Joint ITE-NEA certificate in Food Hygiene for Food Handlers (Chinese) 13th Sep
Follow Food and Beverage Safety and Hygiene Policies and Procedures (NEA) (English) 13th Sep
Follow Food and Beverage Safety and Hygiene Policies and Procedures (NEA) (Chinese) 15th Sep
Joint ITE-NEA certificate in Food Hygiene for Food Handlers (English) 15th Sep
Follow Food and Beverage Safety and Hygiene Policies and Procedures (NEA) (Tamil) 18th Sep
Follow Food and Beverage Safety and Hygiene Policies and Procedures (NEA) (English) 23rd Sep
Follow Food and Beverage Safety and Hygiene Policies and Procedures (NEA) (Tamil) 25th Sep
Joint ITE-NEA certificate in Food Hygiene for Food Handlers (Chinese) 25th Sep
Follow Food and Beverage Safety and Hygiene Policies and Procedures (NEA) (Chinese) 26th Sep
Follow Food and Beverage Safety and Hygiene Policies and Procedures (NEA) (English) 27th Sep
Joint ITE-NEA certificate in Food Hygiene for Food Handlers (English) 27th Sep
Follow Food and Beverage Safety and Hygiene Policies and Procedures (NEA) (English) 30th Sep
Follow Food and Beverage Safety and Hygiene Policies and Procedures (NEA) (Tamil) 2nd Oct
Follow Food and Beverage Safety and Hygiene Policies and Procedures (NEA) (Chinese) 3rd Oct
Follow Food and Beverage Safety and Hygiene Policies and Procedures (NEA) (English) 7th Oct
Follow Food and Beverage Safety and Hygiene Policies and Procedures (NEA) (Tamil) 9th Oct
Joint ITE-NEA certificate in Food Hygiene for Food Handlers (Chinese) 11th Oct
Follow Food and Beverage Safety and Hygiene Policies and Procedures (NEA) (English) 11th Oct
Follow Food and Beverage Safety and Hygiene Policies and Procedures (NEA) (Chinese) 13th Oct
Joint ITE-NEA certificate in Food Hygiene for Food Handlers (English) 13th Oct
Follow Food and Beverage Safety and Hygiene Policies and Procedures (NEA) (English) 14th Oct
Follow Food and Beverage Safety and Hygiene Policies and Procedures (NEA) (Tamil) 16th Oct
Follow Food and Beverage Safety and Hygiene Policies and Procedures (NEA) (Chinese) 20th Oct
Follow Food and Beverage Safety and Hygiene Policies and Procedures (NEA) (Malay) 22nd Oct
Joint ITE-NEA certificate in Food Hygiene for Food Handlers (English) 25th Oct
Follow Food and Beverage Safety and Hygiene Policies and Procedures (NEA) (English) 25th Oct
Follow Food and Beverage Safety and Hygiene Policies and Procedures (NEA) (English) 29th Oct
Follow Food and Beverage Safety and Hygiene Policies and Procedures (NEA) (Tamil) 30th Oct
Joint ITE-NEA certificate in Food Hygiene for Food Handlers (Chinese) 30th Oct
Follow Food and Beverage Safety and Hygiene Policies and Procedures (NEA) (English) 1st Nov
Follow Food and Beverage Safety and Hygiene Policies and Procedures (NEA) (Chinese) 3rd Nov
Follow Food and Beverage Safety and Hygiene Policies and Procedures (NEA) (Tamil) 6th Nov
Joint ITE-NEA certificate in Food Hygiene for Food Handlers (English) 10th Nov
Follow Food and Beverage Safety and Hygiene Policies and Procedures (NEA) (English) 11th Nov
Follow Food and Beverage Safety and Hygiene Policies and Procedures (NEA) (Tamil) 13th Nov
Follow Food and Beverage Safety and Hygiene Policies and Procedures (NEA) (Chinese) 14th Nov
Follow Food and Beverage Safety and Hygiene Policies and Procedures (NEA) (English) 15th Nov
Joint ITE-NEA certificate in Food Hygiene for Food Handlers (Chinese) 15th Nov
Follow Food and Beverage Safety and Hygiene Policies and Procedures (NEA) (English) 18th Nov
Follow Food and Beverage Safety and Hygiene Policies and Procedures (NEA) (Malay) 19th Nov
Follow Food and Beverage Safety and Hygiene Policies and Procedures (NEA) (Tamil) 20th Nov
Follow Food and Beverage Safety and Hygiene Policies and Procedures (NEA) (Chinese) 24th Nov
Follow Food and Beverage Safety and Hygiene Policies and Procedures (NEA) (English) 25th Nov
Follow Food and Beverage Safety and Hygiene Policies and Procedures (NEA) (Tamil) 27th Nov
Joint ITE-NEA certificate in Food Hygiene for Food Handlers (Chinese) 27th Nov
Joint ITE-NEA certificate in Food Hygiene for Food Handlers (English) 29th Nov
Follow Food and Beverage Safety and Hygiene Policies and Procedures (NEA) (Chinese) 1st Dec
Follow Food and Beverage Safety and Hygiene Policies and Procedures (NEA) (English) 2nd Dec
Follow Food and Beverage Safety and Hygiene Policies and Procedures (NEA) (Malay) 3rd Dec
Follow Food and Beverage Safety and Hygiene Policies and Procedures (NEA) (Tamil) 4th Dec
Follow Food and Beverage Safety and Hygiene Policies and Procedures (NEA) (Chinese) 5th Dec
Follow Food and Beverage Safety and Hygiene Policies and Procedures (NEA) (English) 6th Dec
Follow Food and Beverage Safety and Hygiene Policies and Procedures (NEA) (Chinese) 8th Dec
Follow Food and Beverage Safety and Hygiene Policies and Procedures (NEA) (English) 9th Dec
Follow Food and Beverage Safety and Hygiene Policies and Procedures (NEA) (English) 10th Dec
Follow Food and Beverage Safety and Hygiene Policies and Procedures (NEA) (Tamil) 11th Dec
Follow Food and Beverage Safety and Hygiene Policies and Procedures (NEA) (Chinese) 12th Dec
Follow Food and Beverage Safety and Hygiene Policies and Procedures (NEA) (English) 13th Dec
Joint ITE-NEA certificate in Food Hygiene for Food Handlers (Chinese) 13th Dec
Follow Food and Beverage Safety and Hygiene Policies and Procedures (NEA) (Chinese) 15th Dec
Joint ITE-NEA certificate in Food Hygiene for Food Handlers (English) 15th Dec
Follow Food and Beverage Safety and Hygiene Policies and Procedures (NEA) (English) 16th Dec
Follow Food and Beverage Safety and Hygiene Policies and Procedures (NEA) (Malay) 17th Dec
Follow Food and Beverage Safety and Hygiene Policies and Procedures (NEA) (Tamil) 18th Dec
Joint ITE-NEA certificate in Food Hygiene for Food Handlers (Chinese) 18th Dec
Follow Food and Beverage Safety and Hygiene Policies and Procedures (NEA) (Chinese) 19th Dec
Follow Food and Beverage Safety and Hygiene Policies and Procedures (NEA) (English) 20th Dec
Follow Food and Beverage Safety and Hygiene Policies and Procedures (NEA) (Chinese) 22nd Dec
Follow Food and Beverage Safety and Hygiene Policies and Procedures (NEA) (English) 23rd Dec
Follow Food and Beverage Safety and Hygiene Policies and Procedures (NEA) (English) 24th Dec
Follow Food and Beverage Safety and Hygiene Policies and Procedures (NEA) (Chinese) 26th Dec
Joint ITE-NEA certificate in Food Hygiene for Food Handlers (English) 27th Dec
Follow Food and Beverage Safety and Hygiene Policies and Procedures (NEA) (English) 27th Dec
Follow Food and Beverage Safety and Hygiene Policies and Procedures (NEA) (Chinese) 29th Dec
Follow Food and Beverage Safety and Hygiene Policies and Procedures (NEA) (English) 30th Dec
Follow Food and Beverage Safety and Hygiene Policies and Procedures (NEA) (Malay) 31st Dec

News and Events

 

Eduquest is an Approved Risk Consulting (ARC) Company Know More

Food & Beverage Career Preview cum Walk-in interview on 27th Feb 2014 Know More

ANNOUNCEMENT TO CUSTOMERS: GST (Good and Service Tax) Invoice effective 01/02/2014 Know More…

Joint Recruitment Exercise on 11th Feb 2014. Over 30 positions available !! Know More

“Better Job for Better Pay” Career Fair on 15th and 16th Feb 2014. Know More

Course Preview cum Joint Recruitment Exercise on 27th February 2014. Know More

“Discover the Service in You” Career Fair on 15 November 2013. Know More

11,400 training places open to tourism & F&B workers. Know More...

Eduquest at ‘Better Job For Better Pay’ Seminar & Fair 2013 organised by SENSE on 20 & 21 April 2013.

Eduquest is NOW a CET Centre appointed by the Singapore Workforce Development Agency (WDA) to serve the F&B Industry for a period of two years from 01/12/2012 to 30/11/2014. Please click here to find out more about our jobs placement training programmes.

Eduquest is an approved bizSAFE service Provider. Please contact us for bizSAFE Level 1 & 2 training programmes.


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