Eduquest International Institute - Where workforce transforms into a talent pool

UEN / CPE ERF Registration No. 200721365K

(4 years Period: 07-Jan-2014 to 06-Jan-2018)

 
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Upcoming Programmes

Programmes Date  
Follow Food and Beverage Safety and Hygiene Policies and Procedures (NEA) (Chinese) 22nd Sep
WSQ Provide Go-the-Extra-Mile Service (English) 22nd to 23rd Sep
Prepare Non-alcoholic Beverages (English) 22nd to 23rd Sep
Follow Food and Beverage Safety and Hygiene Policies and Procedures (NEA) (English) 23rd Sep
Develop a Risk Management Implementation Plan (English) 23rd to 24th Sep
Provide Counter/Take-Away Service (English) 24th to 25th Sep
Apply Teamwork in the Work Place (English) 24th to 25th Sep
Follow Food and Beverage Safety and Hygiene Policies and Procedures (NEA) (English) 25th Sep
Follow Food and Beverage Safety and Hygiene Policies and Procedures (NEA) (Chinese) 26th Sep
Follow Food and Beverage Safety and Hygiene Policies and Procedures (NEA) (English) 27th Sep
Develop a Risk Management Implementation Plan (English) 30th Sep to 1st Oct
Follow Food and Beverage Safety and Hygiene Policies and Procedures (NEA) (English) 30th Sep
WSQ Certificate in Culinary Arts (English) 1st to 28th Oct
WSQ Food Handler Programme (English) 1st to 14th Oct
WSQ Kitchen Crew Programme (English) 1st to 10th Oct
Maintain Safe and Secure Working Environment (English) 2nd to 3rd Oct
Prepare Mise En Place 1 (English) 7th to 8th Oct
Maintain F&B Production Environment (English) 9th to 10th Oct
Interact with Guests (English) 9th to 10th Oct
WSQ Certificate in Food & Beverage Operations (English) 13th to 31st Oct
Maintain Quality Control Procedures (English) 13th to 14th Oct
Maintain Display (English) 13th to 14th Oct
WSQ Beverage Crew Programme B (English) 13th to 29th Oct
Interact with and Serve Food and Beverage Guests (English) 13th to 15th Oct
WSQ Beverage Crew Programme A (English) 13th to 27th Oct
WSQ Service Crew Programme (English) 13th to 22nd Oct
Develop a Risk Management Implementation Plan (English) 14th to 15th Oct
Demonstrate Basic Moist Heat Cooking Methods (English) 15th to 21st Oct
Maintain Food & Beverage Service Environment (English) 17th & 20th Oct
WSQ Provide Go-the-Extra-Mile Service (English) 20th to 21st Oct
Process Payments (English) 21st to 22nd Oct
Demonstrate Basic Dry Heat Cooking Methods (English) 22nd to 28th Oct
WSQ Prepare and Serve Coffee & Tea (English) 24th & 27th Oct
Prepare Non-alcoholic Beverages (English) 28th to 29th Oct
Develop a Risk Management Implementation Plan (English) 28th to 29th Oct
Provide Counter/Take-Away Service (English) 30th to 31st Oct
Interact with and Serve Food and Beverage Guests (English) 3rd to 5th Nov
WSQ Beverage Crew Programme B (English) 3rd to 18th Nov
WSQ Certificate in Culinary Arts (English) 3rd to 27th Nov
WSQ Beverage Crew Programme A (English) 3rd to 14th Nov
WSQ Food Handler Programme (English) 3rd to 13th Nov
WSQ Service Crew Programme (English) 3rd to 12th Nov
WSQ Kitchen Crew Programme (English) 3rd to 11th Nov
WSQ Certificate in Food & Beverage Operations (English) 3rd to 20th Nov
Maintain Safe and Secure Working Environment (English) 4th to 5th Nov
Prepare Mise En Place 1 (English) 6th to 7th Nov
Maintain Food & Beverage Service Environment (English) 7th & 10th Nov
Maintain F&B Production Environment (English) 10th to 11th Nov
Interact with Guests (English) 10th to 11th Nov
Process Payments (English) 11th to 12th Nov
Maintain Quality Control Procedures (English) 12th to 13th Nov
Maintain Display (English) 12th to 13th Nov
WSQ Prepare and Serve Coffee & Tea (English) 13th to 14th Nov
Demonstrate Basic Moist Heat Cooking Methods (English) 14th to 20th Nov
Prepare Non-alcoholic Beverages (English) 17th to 18th Nov
Provide Counter/Take-Away Service (English) 19th to 20th Nov
Demonstrate Basic Dry Heat Cooking Methods (English) 21st to 27th Nov
WSQ Provide Go-the-Extra-Mile Service (English) 24th to 25th Nov
WSQ Provide Go-the-Extra-Mile Service (English) 22nd to 23rd Dec

News and Events

 

Eduquest is an Approved Risk Consulting (ARC) Company Know More

Food & Beverage Career Preview cum Walk-in interview on 27th Feb 2014 Know More

ANNOUNCEMENT TO CUSTOMERS: GST (Good and Service Tax) Invoice effective 01/02/2014 Know More…

Joint Recruitment Exercise on 11th Feb 2014. Over 30 positions available !! Know More

“Better Job for Better Pay” Career Fair on 15th and 16th Feb 2014. Know More

Course Preview cum Joint Recruitment Exercise on 27th February 2014. Know More

“Discover the Service in You” Career Fair on 15 November 2013. Know More

11,400 training places open to tourism & F&B workers. Know More...

Eduquest at ‘Better Job For Better Pay’ Seminar & Fair 2013 organised by SENSE on 20 & 21 April 2013.

Eduquest is NOW a CET Centre appointed by the Singapore Workforce Development Agency (WDA) to serve the F&B Industry for a period of two years from 01/12/2012 to 30/11/2014. Please click here to find out more about our jobs placement training programmes.

Eduquest is an approved bizSAFE service Provider. Please contact us for bizSAFE Level 1 & 2 training programmes.


Useful Links

 

Absentee Payroll Calculator? View

SkillsConnect System - View

CET Qualification Award - View

Enhanced Training Support for SMEs - View

WorkPro - View


Our Accreditations and Partnerships