Eduquest International Institute - Where workforce transforms into a talent pool

UEN / CPE ERF Registration No. 200721365K

(4 years Period: 07-Jan-2014 to 06-Jan-2018)

 
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Upcoming Programmes

Programmes Date  
Follow Food and Beverage Safety and Hygiene Policies and Procedures (NEA) (Tamil) 21st Aug
WSQ Prepare and Serve Coffee & Tea (English) 21st to 22nd Aug
Demonstrate Basic Dry Heat Cooking Methods (English) 22nd to 28th Aug
Follow Food and Beverage Safety and Hygiene Policies and Procedures (NEA) (Chinese) 25th Aug
Prepare Non-alcoholic Beverages (English) 25th to 26th Aug
Follow Food and Beverage Safety and Hygiene Policies and Procedures (NEA) (English) 26th Aug
Provide Counter/Take-Away Service (English) 27th to 28th Aug
WSQ Provide Go-the-Extra-Mile Service (English) 28th to 29th Aug
Follow Food and Beverage Safety and Hygiene Policies and Procedures (NEA) (Tamil) 28th Aug
Follow Food and Beverage Safety and Hygiene Policies and Procedures (NEA) (English) 30th Aug
Interact with and Serve Food and Beverage Guests (English) 1st to 3rd Sep
Follow Food and Beverage Safety and Hygiene Policies and Procedures (NEA) (English) 1st Sep
WSQ Certificate in Food & Beverage Operations (English) 1st to 18th Sep
WSQ Beverage Crew Programme B (English) 1st to 16th Sep
WSQ Beverage Crew Programme A (English) 1st to 12th Sep
WSQ Service Crew Programme (English) 1st to 10th Sep
WSQ Certificate in Culinary Arts (English) 1st to 25th Sep
WSQ Food Handler Programme (English) 1st to 11th Sep
WSQ Kitchen Crew Programme (English) 1st to 9th Sep
Maintain Safe and Secure Working Environment (English) 2nd to 3rd Sep
Follow Food and Beverage Safety and Hygiene Policies and Procedures (NEA) (English) 2nd Sep
Prepare Mise En Place 1 (English) 4th to 5th Sep
Follow Food and Beverage Safety and Hygiene Policies and Procedures (NEA) (Tamil) 4th Sep
Follow Food and Beverage Safety and Hygiene Policies and Procedures (NEA) (English) 4th Sep
Follow Food and Beverage Safety and Hygiene Policies and Procedures (NEA) (Chinese) 5th Sep
Maintain Food & Beverage Service Environment (English) 5th & 8th Sep
Maintain F&B Production Environment (English) 8th to 9th Sep
Interact with Guests (English) 8th to 9th Sep
Follow Food and Beverage Safety and Hygiene Policies and Procedures (NEA) (English) 9th Sep
Process Payments (English) 9th to 10th Sep
Maintain Quality Control Procedures (English) 10th to 11th Sep
Follow Food and Beverage Safety and Hygiene Policies and Procedures (NEA) (Malay) 10th Sep
Maintain Display (English) 10th to 11th Sep
Follow Food and Beverage Safety and Hygiene Policies and Procedures (NEA) (Tamil) 11th Sep
WSQ Prepare and Serve Coffee & Tea (English) 11th to 12th Sep
Demonstrate Basic Moist Heat Cooking Methods (English) 12th to 18th Sep
Follow Food and Beverage Safety and Hygiene Policies and Procedures (NEA) (English) 13th Sep
Follow Food and Beverage Safety and Hygiene Policies and Procedures (NEA) (Chinese) 15th Sep
Prepare Non-alcoholic Beverages (English) 15th to 16th Sep
Develop a Risk Management Implementation Plan (English) 16th to 17th Sep
Provide Counter/Take-Away Service (English) 17th to 18th Sep
Follow Food and Beverage Safety and Hygiene Policies and Procedures (NEA) (Tamil) 18th Sep
Demonstrate Basic Dry Heat Cooking Methods (English) 19th to 25th Sep
WSQ Provide Go-the-Extra-Mile Service (English) 22nd to 23rd Sep
Follow Food and Beverage Safety and Hygiene Policies and Procedures (NEA) (English) 23rd Sep
Develop a Risk Management Implementation Plan (English) 23rd to 24th Sep
Follow Food and Beverage Safety and Hygiene Policies and Procedures (NEA) (Tamil) 25th Sep
Follow Food and Beverage Safety and Hygiene Policies and Procedures (NEA) (Chinese) 26th Sep
Follow Food and Beverage Safety and Hygiene Policies and Procedures (NEA) (English) 27th Sep
Develop a Risk Management Implementation Plan (English) 30th Sep to 1st Oct
Follow Food and Beverage Safety and Hygiene Policies and Procedures (NEA) (English) 30th Sep
Follow Food and Beverage Safety and Hygiene Policies and Procedures (NEA) (English) 1st Oct
WSQ Certificate in Culinary Arts (English) 1st to 28th Oct
WSQ Food Handler Programme (English) 1st to 14th Oct
WSQ Kitchen Crew Programme (English) 1st to 10th Oct
Follow Food and Beverage Safety and Hygiene Policies and Procedures (NEA) (Tamil) 2nd Oct
Maintain Safe and Secure Working Environment (English) 2nd to 3rd Oct
Follow Food and Beverage Safety and Hygiene Policies and Procedures (NEA) (Chinese) 3rd Oct
Follow Food and Beverage Safety and Hygiene Policies and Procedures (NEA) (English) 7th Oct
Prepare Mise En Place 1 (English) 7th to 8th Oct
Interact with Guests (English) 9th to 10th Oct
Follow Food and Beverage Safety and Hygiene Policies and Procedures (NEA) (Tamil) 9th Oct
Maintain F&B Production Environment (English) 9th to 10th Oct
Follow Food and Beverage Safety and Hygiene Policies and Procedures (NEA) (English) 11th Oct
WSQ Certificate in Food & Beverage Operations (English) 13th to 31st Oct
WSQ Beverage Crew Programme B (English) 13th to 29th Oct
WSQ Beverage Crew Programme A (English) 13th to 27th Oct
WSQ Service Crew Programme (English) 13th to 22nd Oct
Maintain Display (English) 13th to 14th Oct
Follow Food and Beverage Safety and Hygiene Policies and Procedures (NEA) (Chinese) 13th Oct
Interact with and Serve Food and Beverage Guests (English) 13th to 15th Oct
Maintain Quality Control Procedures (English) 13th to 14th Oct
Follow Food and Beverage Safety and Hygiene Policies and Procedures (NEA) (English) 14th Oct
Develop a Risk Management Implementation Plan (English) 14th to 15th Oct
Demonstrate Basic Moist Heat Cooking Methods (English) 15th to 21st Oct
Follow Food and Beverage Safety and Hygiene Policies and Procedures (NEA) (Tamil) 16th Oct
Follow Food and Beverage Safety and Hygiene Policies and Procedures (NEA) (English) 16th Oct
Maintain Food & Beverage Service Environment (English) 17th & 20th Oct
WSQ Provide Go-the-Extra-Mile Service (English) 20th to 21st Oct
Follow Food and Beverage Safety and Hygiene Policies and Procedures (NEA) (Chinese) 20th Oct
Process Payments (Chinese) 21st to 22nd Oct
Follow Food and Beverage Safety and Hygiene Policies and Procedures (NEA) (Malay) 22nd Oct
Demonstrate Basic Dry Heat Cooking Methods (English) 22nd to 28th Oct
WSQ Prepare and Serve Coffee & Tea (English) 24th & 27th Oct
Follow Food and Beverage Safety and Hygiene Policies and Procedures (NEA) (English) 25th Oct
Prepare Non-alcoholic Beverages (English) 28th to 29th Oct
Develop a Risk Management Implementation Plan (English) 28th to 29th Oct
Follow Food and Beverage Safety and Hygiene Policies and Procedures (NEA) (English) 29th Oct
Follow Food and Beverage Safety and Hygiene Policies and Procedures (NEA) (Tamil) 30th Oct
Provide Counter/Take-Away Service (English) 30th to 31st Oct
WSQ Certificate in Culinary Arts (English) 3rd to 27th Nov
WSQ Food Handler Programme (English) 3rd to 13th Nov
WSQ Kitchen Crew Programme (English) 3rd to 11th Nov
Interact with and Serve Food and Beverage Guests (English) 3rd to 5th Nov
WSQ Certificate in Food & Beverage Operations (English) 3rd to 20th Nov
WSQ Beverage Crew Programme B (English) 3rd to 18th Nov
WSQ Beverage Crew Programme A (English) 3rd to 14th Nov
WSQ Service Crew Programme (English) 3rd to 12th Nov
Maintain Safe and Secure Working Environment (English) 4th to 5th Nov
Prepare Mise En Place 1 (English) 6th to 7th Nov
Maintain Food & Beverage Service Environment (English) 7th & 10th Nov
Interact with Guests (English) 10th to 11th Nov
Maintain F&B Production Environment (English) 10th to 11th Nov
Process Payments (English) 11th to 12th Nov
Maintain Display (English) 12th to 13th Nov
Maintain Quality Control Procedures (English) 12th to 13th Nov
WSQ Prepare and Serve Coffee & Tea (English) 13th to 14th Nov
Demonstrate Basic Moist Heat Cooking Methods (English) 14th to 20th Nov
Prepare Non-alcoholic Beverages (English) 17th to 18th Nov
Provide Counter/Take-Away Service (English) 19th to 20th Nov
Demonstrate Basic Dry Heat Cooking Methods (English) 21st to 27th Nov
WSQ Provide Go-the-Extra-Mile Service (English) 24th to 25th Nov
WSQ Provide Go-the-Extra-Mile Service (English) 22nd to 23rd Dec

News and Events

 

Eduquest is an Approved Risk Consulting (ARC) Company Know More

Food & Beverage Career Preview cum Walk-in interview on 27th Feb 2014 Know More

ANNOUNCEMENT TO CUSTOMERS: GST (Good and Service Tax) Invoice effective 01/02/2014 Know More…

Joint Recruitment Exercise on 11th Feb 2014. Over 30 positions available !! Know More

“Better Job for Better Pay” Career Fair on 15th and 16th Feb 2014. Know More

Course Preview cum Joint Recruitment Exercise on 27th February 2014. Know More

“Discover the Service in You” Career Fair on 15 November 2013. Know More

11,400 training places open to tourism & F&B workers. Know More...

Eduquest at ‘Better Job For Better Pay’ Seminar & Fair 2013 organised by SENSE on 20 & 21 April 2013.

Eduquest is NOW a CET Centre appointed by the Singapore Workforce Development Agency (WDA) to serve the F&B Industry for a period of two years from 01/12/2012 to 30/11/2014. Please click here to find out more about our jobs placement training programmes.

Eduquest is an approved bizSAFE service Provider. Please contact us for bizSAFE Level 1 & 2 training programmes.


Useful Links

 

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