Eduquest International Institute - Where workforce transforms into a talent pool

UEN / CPE ERF Registration No. 200721365K

(4 years Period: 07-Jan-2014 to 06-Jan-2018)

 
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Upcoming Programmes

Programmes Date  
Follow Food and Beverage Safety and Hygiene Policies and Procedures (2014) (Chinese) 19th Dec
Follow Food and Beverage Safety and Hygiene Policies and Procedures (2014) (English) 20th Dec
Refresher (Training & Assessment) - WSQ Follow Food and Beverage Safety and Hygiene Policies and Pro (English) 20th Dec
WSQ Provide Go-the-Extra-Mile Service (English) 22nd to 23rd Dec
Refresher (Training & Assessment) - WSQ Follow Food and Beverage Safety and Hygiene Policies and Pro (Chinese) 22nd Dec
Follow Food and Beverage Safety and Hygiene Policies and Procedures (2014) (English) 23rd Dec
Refresher (Training & Assessment) - WSQ Follow Food and Beverage Safety and Hygiene Policies and Pro (English) 23rd Dec
Follow Food and Beverage Safety and Hygiene Policies and Procedures (2014) (English) 27th Dec
Refresher (Training & Assessment) - WSQ Follow Food and Beverage Safety and Hygiene Policies and Pro (English) 27th Dec
Develop a Risk Management Implementation Plan (English) 29th to 30th Dec
Follow Food and Beverage Safety and Hygiene Policies and Procedures (2014) (Chinese) 29th Dec
Refresher (Training & Assessment) - WSQ Follow Food and Beverage Safety and Hygiene Policies and Pro (Chinese) 29th Dec
Follow Food and Beverage Safety and Hygiene Policies and Procedures (2014) (English) 30th Dec
Refresher (Training & Assessment) - WSQ Follow Food and Beverage Safety and Hygiene Policies and Pro (with Translation in Malay) 30th Dec
Follow Food and Beverage Safety and Hygiene Policies and Procedures (2014) (with Translation in Malay) 31st Dec
Follow Food and Beverage Safety and Hygiene Policies and Procedures (2014) (Chinese) 5th Jan
Follow Food and Beverage Safety and Hygiene Policies and Procedures (2014) (English) 6th Jan
Follow Food and Beverage Safety and Hygiene Policies and Procedures (2014) (English) 7th Jan
Follow Food and Beverage Safety and Hygiene Policies and Procedures (2014) (with Translation in Tamil) 8th Jan
Follow Food and Beverage Safety and Hygiene Policies and Procedures (2014) (Chinese) 9th Jan
Follow Food and Beverage Safety and Hygiene Policies and Procedures (2014) (English) 10th Jan
Interact with and Serve Food and Beverage Guests (English) 12th to 14th Jan
WSQ Service Crew Programme (English) 12th to 21st Jan
WSQ Beverage Crew Programme A (English) 12th to 23rd Jan
WSQ Beverage Crew Programme B (English) 12th to 27th Jan
WSQ Certificate in Food & Beverage Operations (English) 12th to 29th Jan
Develop a Risk Management Implementation Plan (English) 12th to 13th Jan
Follow Food and Beverage Safety and Hygiene Policies and Procedures (2014) (Chinese) 12th Jan
Follow Food and Beverage Safety and Hygiene Policies and Procedures (2014) (English) 13th Jan
Follow Food and Beverage Safety and Hygiene Policies and Procedures (2014) (with Translation in Malay) 14th Jan
Follow Food and Beverage Safety and Hygiene Policies and Procedures (2014) (English) 15th Jan
WSQ Food Handler Programme (With 4 SOAs) 2014 (English) 15th to 27th Jan
WSQ Kitchen Crew Programme (With 4 SOAs) 2014 (English) 15th to 23rd Jan
WSQ Certificate in Culinary Arts (2014) (English) 15th Jan to 10th Feb
Follow Food and Beverage Safety and Hygiene Policies and Procedures (2014) (Chinese) 16th Jan
Maintain Food & Beverage Service Environment (English) 16th & 19th Jan
Maintain Safe and Secure Working Environment (English) 16th & 19th Jan
Follow Food and Beverage Safety and Hygiene Policies and Procedures (2014) (English) 17th Jan
Follow Food and Beverage Safety and Hygiene Policies and Procedures (2014) (Chinese) 19th Jan
Follow Food and Beverage Safety and Hygiene Policies and Procedures (2014) (English) 20th Jan
Process Payments (English) 20th to 21st Jan
Prepare Mise En Place 1 (English) 20th to 21st Jan
Follow Food and Beverage Safety and Hygiene Policies and Procedures (2014) (English) 21st Jan
Interact with Guests (English) 22nd to 23rd Jan
Follow Food and Beverage Safety and Hygiene Policies and Procedures (2014) (with Translation in Tamil) 22nd Jan
WSQ Prepare and Serve Coffee & Tea (English) 22nd to 23rd Jan
Maintain F&B Production Environment (English) 22nd to 23rd Jan
Follow Food and Beverage Safety and Hygiene Policies and Procedures (2014) (Chinese) 23rd Jan
Follow Food and Beverage Safety and Hygiene Policies and Procedures (2014) (English) 24th Jan
Maintain Display (English) 26th to 27th Jan
Follow Food and Beverage Safety and Hygiene Policies and Procedures (2014) (Chinese) 26th Jan
Prepare Non-alcoholic Beverages (English) 26th to 27th Jan
Maintain Quality Control Procedures (English) 26th to 27th Jan
Follow Food and Beverage Safety and Hygiene Policies and Procedures (2014) (English) 27th Jan
Follow Food and Beverage Safety and Hygiene Policies and Procedures (2014) (with Translation in Malay) 28th Jan
Provide Counter/Take-Away Service (English) 28th to 29th Jan
Demonstrate Basic Moist Heat Cooking Methods (English) 28th Jan to 3rd Feb
Develop a Risk Management Implementation Plan (English) 29th to 30th Jan
Interact with and Serve Food and Beverage Guests (English) 30th Jan to 3rd Feb
WSQ Service Crew Programme (With 4 SOAs) 2014 (English) 30th Jan to 10th Feb
WSQ Certificate in Food and Beverage Operations (2014) (English) 30th Jan to 18th Feb
WSQ Beverage Crew Programme - A (With 4 SOAs) 2014 (English) 30th Jan to 12th Feb
WSQ Beverage Crew Programme - B (With 4 SOAs) 2014 (English) 30th Jan to 16th Feb
Demonstrate Basic Dry Heat Cooking Methods (English) 4th to 10th Feb
Maintain Food & Beverage Service Environment (English) 5th to 6th Feb
Process Payments (English) 9th to 10th Feb
WSQ Kitchen Crew Programme (With 4 SOAs) 2014 (English) 9th to 17th Feb
WSQ Food Handler Programme (With 4 SOAs) 2014 (English) 9th to 26th Feb
WSQ Certificate in Culinary Arts (2014) (English) 9th Feb to 31st Mar
Develop a Risk Management Implementation Plan (English) 9th to 10th Feb
Maintain Safe and Secure Working Environment (English) 10th to 11th Feb
WSQ Prepare and Serve Coffee & Tea (English) 11th to 12th Feb
Prepare Mise En Place 1 (English) 12th to 13th Feb
Prepare Non-alcoholic Beverages (English) 13th & 16th Feb
Maintain F&B Production Environment (English) 16th to 17th Feb
Interact with Guests (English) 16th to 17th Feb
Provide Counter/Take-Away Service (English) 17th to 18th Feb
Maintain Display (English) 25th to 26th Feb
Develop a Risk Management Implementation Plan (English) 26th to 27th Feb
Interact with and Serve Food and Beverage Guests (English) 2nd to 4th Mar
WSQ Service Crew Programme (With 4 SOAs) 2014 (English) 2nd to 11th Mar
WSQ Certificate in Food and Beverage Operations (2014) (English) 2nd to 19th Mar
WSQ Beverage Crew Programme - A (With 4 SOAs) 2014 (English) 2nd to 13th Mar
WSQ Beverage Crew Programme - B (With 4 SOAs) 2014 (English) 2nd to 17th Mar
Develop a Risk Management Implementation Plan (English) 5th to 6th Mar
WSQ Kitchen Crew Programme (With 4 SOAs) 2014 (English) 5th to 13th Mar
WSQ Certificate in Culinary Arts (2014) (English) 5th to 31st Mar
WSQ Food Handler Programme (With 4 SOAs) 2014 (English) 5th to 17th Mar
Maintain Food & Beverage Service Environment (English) 6th & 9th Mar
Maintain Safe and Secure Working Environment (English) 6th & 9th Mar
Process Payments (English) 10th to 11th Mar
Prepare Mise En Place 1 (English) 10th to 11th Mar
WSQ Prepare and Serve Coffee & Tea (English) 12th to 13th Mar
Maintain F&B Production Environment (English) 12th to 13th Mar
Interact with Guests (English) 12th to 13th Mar
Maintain Quality Control Procedures (English) 16th to 17th Mar
Prepare Non-alcoholic Beverages (English) 16th to 17th Mar
Maintain Display (English) 16th to 17th Mar
Demonstrate Basic Moist Heat Cooking Methods (English) 18th to 24th Mar
Provide Counter/Take-Away Service (English) 18th to 19th Mar
Develop a Risk Management Implementation Plan (English) 23rd to 24th Mar
Demonstrate Basic Dry Heat Cooking Methods (English) 25th to 31st Mar
Develop a Risk Management Implementation Plan (English) 6th to 7th Apr
Develop a Risk Management Implementation Plan (English) 23rd to 24th Apr
Develop a Risk Management Implementation Plan (English) 7th to 8th May
Develop a Risk Management Implementation Plan (English) 25th to 26th May
Develop a Risk Management Implementation Plan (English) 8th to 9th Jun
Develop a Risk Management Implementation Plan (English) 25th to 26th Jun

News and Events

 

F&B Industry Showcase cum Walk-In Interview on 6 Nov 2014 Know More

SPH presents - School of Life - Let knowledge take you to greater heights on 7, 8 and 9 Nov 2014 Know More

Eduquest is an Approved Risk Consulting (ARC) Company Know More

Food & Beverage Career Preview cum Walk-in interview on 27th Feb 2014 Know More

ANNOUNCEMENT TO CUSTOMERS: GST (Good and Service Tax) Invoice effective 01/02/2014 Know More…

Joint Recruitment Exercise on 11th Feb 2014. Over 30 positions available !! Know More

“Better Job for Better Pay” Career Fair on 15th and 16th Feb 2014. Know More

Course Preview cum Joint Recruitment Exercise on 27th February 2014. Know More

“Discover the Service in You” Career Fair on 15 November 2013. Know More

11,400 training places open to tourism & F&B workers. Know More...

Eduquest at ‘Better Job For Better Pay’ Seminar & Fair 2013 organised by SENSE on 20 & 21 April 2013.

Eduquest is NOW a CET Centre appointed by the Singapore Workforce Development Agency (WDA) to serve the F&B Industry for a period of two years from 01/12/2012 to 30/11/2014. Please click here to find out more about our jobs placement training programmes.

Eduquest is an approved bizSAFE service Provider. Please contact us for bizSAFE Level 1 & 2 training programmes.

 


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