Eduquest International – Food Hygiene course | F&B Training | WSQ Certification | Workplace Safety and health | bizSAFE

UEN / CPE ERF Registration No. 200721365K

(4 years Period: 07-Jan-2014 to 06-Jan-2018)

 
Play Eduquest Corporate Video

Watch our Corporate Video


Upcoming Programmes

Programmes Date  
Follow Food and Beverage Safety and Hygiene Policies and Procedures (2014) (Chinese) 6th Jul
Refresher (Training & Assessment) - WSQ Follow Food and Beverage Safety and Hygiene Policies and Procedures (Refresher) (with Translation in Malay) 6th Jul
Managing Data using Microsoft Excel - Advanced (English) 6th to 15th Jul
Follow Food and Beverage Safety and Hygiene Policies and Procedures (2014) (English) 7th Jul
Refresher (Training & Assessment) - WSQ Follow Food and Beverage Safety and Hygiene Policies and Procedures (Refresher) (Chinese) 7th Jul
Refresher (Assessment Only) - WSQ Follow Food and Beverage Safety and Hygiene Policies and Procedures (AOP) (Chinese) 7th Jul
Run an online business using your blog (English) 7th & 9th Jul
Follow Food and Beverage Safety and Hygiene Policies and Procedures (2014) (English) 8th Jul
Develop a Risk Management Implementation Plan (English) 8th to 9th Jul
Managing Data using Microsoft Excel - Advanced (English) 9th & 11th Jul
Follow Food and Beverage Safety and Hygiene Policies and Procedures (2014) (with Translation in Tamil) 9th Jul
Refresher (Training & Assessment) - WSQ Follow Food and Beverage Safety and Hygiene Policies and Procedures (Refresher) (English) 9th Jul
Refresher (Assessment Only) - WSQ Follow Food and Beverage Safety and Hygiene Policies and Procedures (AOP) (English) 9th Jul
Follow Food and Beverage Safety and Hygiene Policies and Procedures (2014) (Chinese) 10th Jul
Follow Food and Beverage Safety and Hygiene Policies and Procedures (2014) (English) 11th Jul
Refresher (Training & Assessment) - WSQ Follow Food and Beverage Safety and Hygiene Policies and Procedures (Refresher) (English) 11th Jul
Follow Food and Beverage Safety and Hygiene Policies and Procedures (2014) (Chinese) 13th Jul
Refresher (Training & Assessment) - WSQ Follow Food and Beverage Safety and Hygiene Policies and Procedures (Refresher) (with Translation in Tamil) 13th Jul
Workplace Safety and Health Committee Training (English) 13th to 14th Jul
Follow Food and Beverage Safety and Hygiene Policies and Procedures (2014) (English) 14th Jul
Refresher (Training & Assessment) - WSQ Follow Food and Beverage Safety and Hygiene Policies and Procedures (Refresher) (Chinese) 14th Jul
Refresher (Assessment Only) - WSQ Follow Food and Beverage Safety and Hygiene Policies and Procedures (AOP) (Chinese) 14th Jul
Follow Food and Beverage Safety and Hygiene Policies and Procedures (2014) (with Translation in Malay) 15th Jul
Integrated Management System Internal Auditor Training (English) 15th to 16th Jul
Follow Food and Beverage Safety and Hygiene Policies and Procedures (2014) (English) 16th Jul
Refresher (Training & Assessment) - WSQ Follow Food and Beverage Safety and Hygiene Policies and Procedures (Refresher) (English) 16th Jul
Refresher (Assessment Only) - WSQ Follow Food and Beverage Safety and Hygiene Policies and Procedures (AOP) (English) 16th Jul
Productivity in a Day (Using Google FREE Tools) (English) 18th Jul
Follow Food and Beverage Safety and Hygiene Policies and Procedures (2014) (Chinese) 20th Jul
Refresher (Training & Assessment) - WSQ Follow Food and Beverage Safety and Hygiene Policies and Procedures (Refresher) (with Translation in Malay) 20th Jul
HTML 5, CSS 3 – Responsive Website Design (English) 20th to 29th Jul
Follow Food and Beverage Safety and Hygiene Policies and Procedures (2014) (English) 21st Jul
Refresher (Training & Assessment) - WSQ Follow Food and Beverage Safety and Hygiene Policies and Procedures (Refresher) (Chinese) 21st Jul
Workplace Accident Investigation Training (English) 21st to 22nd Jul
Refresher (Assessment Only) - WSQ Follow Food and Beverage Safety and Hygiene Policies and Procedures (AOP) (Chinese) 21st Jul
Productivity in a Day (Using Google FREE Tools) (English) 21st & 23rd Jul
Follow Food and Beverage Safety and Hygiene Policies and Procedures (2014) (English) 22nd Jul
Managing Data using Microsoft Excel - Advanced (English) 23rd & 30th Jul
Follow Food and Beverage Safety and Hygiene Policies and Procedures (2014) (with Translation in Tamil) 23rd Jul
Refresher (Training & Assessment) - WSQ Follow Food and Beverage Safety and Hygiene Policies and Procedures (Refresher) (English) 23rd Jul
Refresher (Assessment Only) - WSQ Follow Food and Beverage Safety and Hygiene Policies and Procedures (AOP) (English) 23rd Jul
Workshop for CEO/Top Management (bizSAFE Level 1) (English) 23rd Jul
Follow Food and Beverage Safety and Hygiene Policies and Procedures (2014) (Chinese) 24th Jul
Run an online business using your blog (English) 25th Jul
Follow Food and Beverage Safety and Hygiene Policies and Procedures (2014) (English) 25th Jul
Refresher (Training & Assessment) - WSQ Follow Food and Beverage Safety and Hygiene Policies and Procedures (Refresher) (English) 25th Jul
Follow Food and Beverage Safety and Hygiene Policies and Procedures (2014) (Chinese) 27th Jul
Refresher (Training & Assessment) - WSQ Follow Food and Beverage Safety and Hygiene Policies and Procedures (Refresher) (with Translation in Tamil) 27th Jul
Develop a Risk Management Implementation Plan (English) 27th to 28th Jul
Follow Food and Beverage Safety and Hygiene Policies and Procedures (2014) (English) 28th Jul
Refresher (Training & Assessment) - WSQ Follow Food and Beverage Safety and Hygiene Policies and Procedures (Refresher) (Chinese) 28th Jul
Refresher (Assessment Only) - WSQ Follow Food and Beverage Safety and Hygiene Policies and Procedures (AOP) (Chinese) 28th Jul
Follow Food and Beverage Safety and Hygiene Policies and Procedures (2014) (with Translation in Malay) 29th Jul
Follow Food and Beverage Safety and Hygiene Policies and Procedures (2014) (English) 30th Jul
Refresher (Training & Assessment) - WSQ Follow Food and Beverage Safety and Hygiene Policies and Procedures (Refresher) (English) 30th Jul
Quality Management System Internal Auditor Training (English) 30th to 31st Jul
Hazardous Chemical Management Safety Course (English) 30th to 31st Jul
Refresher (Assessment Only) - WSQ Follow Food and Beverage Safety and Hygiene Policies and Procedures (AOP) (English) 30th Jul
Follow Food and Beverage Safety and Hygiene Policies and Procedures (2014) (Chinese) 31st Jul
Refresher (Training & Assessment) - WSQ Follow Food and Beverage Safety and Hygiene Policies and Procedures (Refresher) (English) 1st Aug
Interact with and Serve Food and Beverage Guests (English) 3rd to 5th Aug
Follow Food and Beverage Safety and Hygiene Policies and Procedures (2014) (English) 3rd Aug
WSQ Service Crew Programme (With 4 SOAs) 2014 (English) 3rd to 14th Aug
WSQ Beverage Crew Programme - A (With 4 SOAs) 2014 (English) 3rd to 18th Aug
WSQ Beverage Crew Programme - B (With 4 SOAs) 2014 (English) 3rd to 20th Aug
WSQ Certificate in Food and Beverage Operations (2014) (English) 3rd to 24th Aug
WSQ Kitchen Crew Programme (With 4 SOAs) 2014 (English) 3rd to 13th Aug
WSQ Certificate in Culinary Arts (2014) (English) 3rd Aug to 1st Sep
Follow Food and Beverage Safety and Hygiene Policies and Procedures (2014) (Chinese) 3rd Aug
Refresher (Training & Assessment) - WSQ Follow Food and Beverage Safety and Hygiene Policies and Procedures (Refresher) (with Translation in Malay) 3rd Aug
Maintain Safe and Secure Working Environment (English) 4th to 5th Aug
Follow Food and Beverage Safety and Hygiene Policies and Procedures (2014) (English) 4th Aug
Refresher (Training & Assessment) - WSQ Follow Food and Beverage Safety and Hygiene Policies and Procedures (Refresher) (Chinese) 4th Aug
Refresher (Assessment Only) - WSQ Follow Food and Beverage Safety and Hygiene Policies and Procedures (AOP) (Chinese) 4th Aug
Follow Food and Beverage Safety and Hygiene Policies and Procedures (2014) (English) 5th Aug
Follow Food and Beverage Safety and Hygiene Policies and Procedures (2014) (English) 6th Aug
Prepare Mise En Place 1 (English) 6th & 11th Aug
Follow Food and Beverage Safety and Hygiene Policies and Procedures (2014) (with Translation in Tamil) 6th Aug
Refresher (Training & Assessment) - WSQ Follow Food and Beverage Safety and Hygiene Policies and Procedures (Refresher) (English) 6th Aug
Refresher (Assessment Only) - WSQ Follow Food and Beverage Safety and Hygiene Policies and Procedures (AOP) (English) 6th Aug
Maintain Food & Beverage Service Environment (English) 11th to 12th Aug
Follow Food and Beverage Safety and Hygiene Policies and Procedures (2014) (English) 11th Aug
Refresher (Training & Assessment) - WSQ Follow Food and Beverage Safety and Hygiene Policies and Procedures (Refresher) (Chinese) 11th Aug
Refresher (Assessment Only) - WSQ Follow Food and Beverage Safety and Hygiene Policies and Procedures (AOP) (Chinese) 11th Aug
Maintain F&B Production Environment (English) 12th to 13th Aug
Follow Food and Beverage Safety and Hygiene Policies and Procedures (2014) (with Translation in Malay) 12th Aug
Develop a Risk Management Implementation Plan (English) 13th to 14th Aug
Process Payments (English) 13th to 14th Aug
Follow Food and Beverage Safety and Hygiene Policies and Procedures (2014) (English) 13th Aug
Refresher (Training & Assessment) - WSQ Follow Food and Beverage Safety and Hygiene Policies and Procedures (Refresher) (English) 13th Aug
Refresher (Assessment Only) - WSQ Follow Food and Beverage Safety and Hygiene Policies and Procedures (AOP) (English) 13th Aug
Maintain Quality Control Procedures (English) 14th & 17th Aug
Follow Food and Beverage Safety and Hygiene Policies and Procedures (2014) (Chinese) 14th Aug
Follow Food and Beverage Safety and Hygiene Policies and Procedures (2014) (English) 15th Aug
Refresher (Training & Assessment) - WSQ Follow Food and Beverage Safety and Hygiene Policies and Procedures (Refresher) (English) 15th Aug
Workplace Safety and Health Committee Training (English) 17th to 18th Aug
WSQ Prepare and Serve Coffee & Tea (English) 17th to 18th Aug
Follow Food and Beverage Safety and Hygiene Policies and Procedures (2014) (Chinese) 17th Aug
Refresher (Training & Assessment) - WSQ Follow Food and Beverage Safety and Hygiene Policies and Procedures (Refresher) (with Translation in Tamil) 17th Aug
Demonstrate Basic Moist Heat Cooking Methods (English) 18th to 24th Aug
Follow Food and Beverage Safety and Hygiene Policies and Procedures (2014) (English) 18th Aug
Refresher (Training & Assessment) - WSQ Follow Food and Beverage Safety and Hygiene Policies and Procedures (Refresher) (Chinese) 18th Aug
Refresher (Assessment Only) - WSQ Follow Food and Beverage Safety and Hygiene Policies and Procedures (AOP) (Chinese) 18th Aug
Prepare Non-alcoholic Beverages (English) 19th to 20th Aug
Follow Food and Beverage Safety and Hygiene Policies and Procedures (2014) (English) 19th Aug
Workshop for CEO/Top Management (bizSAFE Level 1) (English) 19th Aug
Integrated Management System Internal Auditor Training (English) 20th to 21st Aug
Follow Food and Beverage Safety and Hygiene Policies and Procedures (2014) (with Translation in Tamil) 20th Aug
Refresher (Training & Assessment) - WSQ Follow Food and Beverage Safety and Hygiene Policies and Procedures (Refresher) (English) 20th Aug
Refresher (Assessment Only) - WSQ Follow Food and Beverage Safety and Hygiene Policies and Procedures (AOP) (English) 20th Aug
Provide Counter/Take-Away Service (English) 21st & 24th Aug
Follow Food and Beverage Safety and Hygiene Policies and Procedures (2014) (Chinese) 21st Aug
Follow Food and Beverage Safety and Hygiene Policies and Procedures (2014) (English) 22nd Aug
Refresher (Training & Assessment) - WSQ Follow Food and Beverage Safety and Hygiene Policies and Procedures (Refresher) (English) 22nd Aug
Workplace Accident Investigation Training (English) 24th to 25th Aug
Follow Food and Beverage Safety and Hygiene Policies and Procedures (2014) (Chinese) 24th Aug
Refresher (Training & Assessment) - WSQ Follow Food and Beverage Safety and Hygiene Policies and Procedures (Refresher) (with Translation in Malay) 24th Aug
Demonstrate Basic Dry Heat Cooking Methods (English) 25th Aug to 1st Sep
Follow Food and Beverage Safety and Hygiene Policies and Procedures (2014) (English) 25th Aug
Refresher (Training & Assessment) - WSQ Follow Food and Beverage Safety and Hygiene Policies and Procedures (Refresher) (Chinese) 25th Aug
Refresher (Assessment Only) - WSQ Follow Food and Beverage Safety and Hygiene Policies and Procedures (AOP) (Chinese) 25th Aug
Develop a Risk Management Implementation Plan (English) 26th to 27th Aug
Follow Food and Beverage Safety and Hygiene Policies and Procedures (2014) (with Translation in Malay) 26th Aug
Follow Food and Beverage Safety and Hygiene Policies and Procedures (2014) (English) 27th Aug
Refresher (Training & Assessment) - WSQ Follow Food and Beverage Safety and Hygiene Policies and Procedures (Refresher) (English) 27th Aug
Refresher (Assessment Only) - WSQ Follow Food and Beverage Safety and Hygiene Policies and Procedures (AOP) (English) 27th Aug
Quality Management System Internal Auditor Training (English) 28th & 31st Aug
Hazardous Chemical Management Safety Course (English) 28th & 31st Aug
Follow Food and Beverage Safety and Hygiene Policies and Procedures (2014) (Chinese) 28th Aug
Follow Food and Beverage Safety and Hygiene Policies and Procedures (2014) (English) 29th Aug
Refresher (Training & Assessment) - WSQ Follow Food and Beverage Safety and Hygiene Policies and Procedures (Refresher) (English) 29th Aug
Interact with and Serve Food and Beverage Guests (English) 31st Aug to 2nd Sep
WSQ Service Crew Programme (With 4 SOAs) 2014 (English) 31st Aug to 9th Sep
WSQ Beverage Crew Programme - A (With 4 SOAs) 2014 (English) 31st Aug to 11th Sep
WSQ Beverage Crew Programme - B (With 4 SOAs) 2014 (English) 31st Aug to 15th Sep
WSQ Certificate in Food and Beverage Operations (2014) (English) 31st Aug to 17th Sep
Follow Food and Beverage Safety and Hygiene Policies and Procedures (2014) (Chinese) 31st Aug
Follow Food and Beverage Safety and Hygiene Policies and Procedures (2014) (English) 3rd Sep
Maintain Food & Beverage Service Environment (English) 4th & 7th Sep
Follow Food and Beverage Safety and Hygiene Policies and Procedures (2014) (English) 7th Sep
WSQ Kitchen Crew Programme (With 4 SOAs) 2014 (English) 7th to 15th Sep
WSQ Certificate in Culinary Arts (2014) (English) 7th Sep to 2nd Oct
Process Payments (English) 8th to 9th Sep
Maintain Safe and Secure Working Environment (English) 8th to 9th Sep
WSQ Prepare and Serve Coffee & Tea (English) 10th to 11th Sep
Prepare Mise En Place 1 (English) 10th to 11th Sep
Prepare Non-alcoholic Beverages (English) 14th to 15th Sep
Maintain F&B Production Environment (English) 14th to 15th Sep
Provide Counter/Take-Away Service (English) 16th to 17th Sep
Maintain Quality Control Procedures (English) 16th to 17th Sep
Demonstrate Basic Moist Heat Cooking Methods (English) 18th to 25th Sep
Demonstrate Basic Dry Heat Cooking Methods (English) 28th Sep to 2nd Oct

News and Events

F&B Industry Showcase cum Walk-In Interview on 6 Nov 2014 Know More

SPH presents - School of Life - Let knowledge take you to greater heights on 7, 8 and 9 Nov 2014 Know More

Eduquest is an Approved Risk Consulting (ARC) Company Know More

Food & Beverage Career Preview cum Walk-in interview on 27th Feb 2014 Know More

ANNOUNCEMENT TO CUSTOMERS: GST (Good and Service Tax) Invoice effective 01/02/2014 Know More…

Joint Recruitment Exercise on 11th Feb 2014. Over 30 positions available !! Know More

“Better Job for Better Pay” Career Fair on 15th and 16th Feb 2014. Know More

Course Preview cum Joint Recruitment Exercise on 27th February 2014. Know More

“Discover the Service in You” Career Fair on 15 November 2013. Know More

11,400 training places open to tourism & F&B workers. Know More...

Eduquest at ‘Better Job For Better Pay’ Seminar & Fair 2013 organised by SENSE on 20 & 21 April 2013.

Eduquest is an approved bizSAFE service Provider. Please contact us for bizSAFE Level 1 & 2 training programmes.

 


Useful Links

 

Absentee Payroll Calculator? View

SkillsConnect System - View

CET Qualification Award - View

Enhanced Training Support for SMEs - View

WorkPro - View


Our Accreditations and Partnerships