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Productivity & Infocomm Technology Programmes

Productivity & Infocomm Technology Programmes

Productivity Courses

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WSQ Food and Beverages Programmes
WSQ Service Excellence Programmes
Safety, Health, Environmental and Quality Programmes
Productivity & Infocomm Technology Programmes
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Safety, Health & Environmental Programmes

Environmental Aspect & Impact Evaluation Assessment
Basic Awareness for Environmental Management System
Environmental Management System Internal Auditor Training
Introduction to Environmental Legal Requirements
Effective Implementation of Environmental Management System

F&B Programmes

WSQ Service Crew Programme
WSQ Kitchen Crew Programme
WSQ Food Handler Programme
WSQ Beverage Crew Programme
WSQ Interact with Guests
WSQ Maintain Displays
WSQ Food Hygiene Course
WSQ Refresher Basic Food Hygiene Course
WSQ Interact with and Serve F&B Guests
WSQ Maintain Food and Beverage Service Environment
WSQ Process Payments
WSQ Prepare Mise En Place 1
WSQ Maintain Food and Beverage Production Environment
WSQ Maintain Safe and Secure Working Environment
WSQ Prepare and Serve Coffee and Tea
WSQ Prepare Non-Alcoholic Beverages
WSQ Provide Counter / Take-Away Service
WSQ Co-ordinate Food and Beverage Service
WSQ Supervise Staff
WSQ Monitor Income and Expenses
WSQ Implement Loss Prevention
WSQ Maintain Inventories
WSQ Provide Catering Service
WSQ Coordinate Catering
WSQ Provide Quality Control for Service
WSQ Provide Specialty Coffee Service

Productivity, Innovation & Quality Programmes

Quality Management System Internal Auditor Training
Effective Implementation of Quality Management System
Basic Awareness for Quality Management System
Technical Writing for Standard Operating Procedure for Quality Management System
Integrated Management System Internal Auditor Training
Effective Implementation of Integrated Management System
Basic Awareness for Integrated Management System

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